Skip to content

Advertisement

BMC Biochemistry

Research article
Open Access

The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes

  • Johan Morrill1,
  • Evelina Kulcinskaja1,
  • Anna Maria Sulewska2, 4,
  • Sampo Lahtinen3,
  • Henrik Stålbrand1,
  • Birte Svensson2 and
  • Maher Abou Hachem2Email author
BMC Biochemistry201516:26

https://doi.org/10.1186/s12858-015-0055-4

©  Morrill et al. 2015

Received: 24 August 2015

Accepted: 29 October 2015

Published: 11 November 2015

Abstract

Background

β-Mannans are abundant and diverse plant structural and storage polysaccharides. Certain human gut microbiota members including health-promoting Bifidobacterium spp. catabolize dietary mannans. Little insight is available on the enzymology of mannan deconstruction in the gut ecological niche. Here, we report the biochemical properties of the first family 5 subfamily 8 glycoside hydrolase (GH5_8) mannanase from the probiotic bacterium Bifidobacterium animalis subsp. lactis Bl-04 (BlMan5_8).

Results

BlMan5_8 possesses a novel low affinity carbohydrate binding module (CBM) specific for soluble mannan and displays the highest catalytic efficiency reported to date for a GH5 mannanase owing to a very high k cat (1828 ± 87 s-1) and a low K m (1.58 ± 0.23 g · L-1) using locust bean galactomannan as substrate. The novel CBM of BlMan5_8 mediates increased binding to soluble mannan based on affinity electrophoresis. Surface plasmon resonance analysis confirmed the binding of the CBM10 to manno-oligosaccharides, albeit with slightly lower affinity than the catalytic module of the enzyme. This is the first example of a low-affinity mannan-specific CBM, which forms a subfamily of CBM10 together with close homologs present only in mannanases. Members of this new subfamily lack an aromatic residue mediating binding to insoluble cellulose in canonical CBM10 members consistent with the observed low mannan affinity.

Conclusion

BlMan5_8 is evolved for efficient deconstruction of soluble mannans, which is reflected by an exceptionally low K m and the presence of an atypical low affinity CBM, which increases binding to specifically to soluble mannan while causing minimal decrease in catalytic efficiency as opposed to enzymes with canonical mannan binding modules. These features highlight fine tuning of catalytic and binding properties to support specialization towards a preferred substrate, which is likely to confer an advantage in the adaptation to competitive ecological niches.

Keywords

Bifidobacterium Carbohydrate-binding moduleGut microbiotaMannanProbiotic bacteriaSurface plasmon resonance

Background

β-Mannans (hereafter mannans) are abundant polysaccharides playing diverse roles in plants including energy storage in seed endosperms, e.g. carob and guar seeds, legumes, coconuts and coffee beans [1], or structural support in the hemicellulose cell wall matrix [2], where they can constitute up to 25 % of the dry mass in softwood. The biochemical details of enzymatic mannan depolymerization have received increasing attention in recent years due to wide interest within the biofuel and biorefinery areas [3, 4]. Mannans, however, are also present in human nutrition, either as cell wall components in cereal grains and some fruits and vegetables such as kiwi, apple and tomato [5–8] or as common hydrocolloid food additives used as thickeners or to adjust texture [9, 10]. Mannans are not known to be hydrolyzed by human digestive enzymes and thus offer a potential resource to mannanolytic gut bacteria. The fermentation of guar gum (GG) galactomannan has been demonstrated in the human gut [11] and intake of partial hydrolysates of this polysaccharide stimulated the proliferation of Bifidobacterium spp. in humans [12] and mice [13]. However, insight into the microbial strategies and enzymes mediating mannan degradation in the human gut lags behind.

Mannans occur as insoluble crystalline polymers of β-1,4-linked mannosyl residues in seeds, such as ivory nut mannan (INM) or as soluble heteropolymeric glucomannans consisting of alternating β-1,4-linked glucosyl and mannosyl backbone e.g. in corms of Amorphophallus konjac. Mannan can be substituted to different degrees with α-1,6-linked galactosyl sidechains as in carob (locust bean) and guar gums and in glucomannan from softwood, which also has acetyl decorations [14]. Konjac glucomannan (KGM), locust bean (LBG) and GG galactomannans are the main mannans used as food additives [9, 10].

The concerted action of several backbone- and sidechain-degrading enzymes is required for depolymerization of mannans. The precise number of enzymatic activities varies with the substrate structure, but endo-β-1,4-mannanases (EC 3.2.1.78) that hydrolyze internal backbone β-1,4-linkages are central in mannan degradation. β-Mannanases are assigned in glycoside hydrolase (GH) families 5, 26 and 113 in the Carbohydrate-Active enZYmes (CAZy) database [15]. Many bacterial mannanases cluster in subfamily 8 of GH5 (GH5_8) according to a phylogeny-based assignment [16]. Mannanases of GH5 employ a double displacement mechanism with the retention of anomeric configuration [17]. Some mannanases contain carbohydrate-binding modules (CBMs) that have been ascribed diverse roles including targeting enzymes to polysaccharides, increasing the local substrate concentration, or conferring processivity [18, 19].

The present study focuses on the widely utilized and clinically well-documented probiotic bacterium Bifidobacterium animalis subsp. lactis Bl-04 [20]. Genome analysis identified a gene encoding a mannanase comprising a GH5 catalytic module joined to a CBM10. Members of CBM10 were previously found to bind to insoluble microcrystalline cellulose [21] and insoluble mannan [22]. Furthermore, we show that the GH5 mannanase (BlMan5_8) from Bifidobacterium animalis subsp. lactis Bl-04, which is conserved within Bifidobacterium animalis subsp. lactis, displays the highest catalytic efficiency reported to date for a GH5 β-mannanase owing to a combination of very high k cat and low K m. The CBM10 of this enzyme is the first described low-affinity mannan binding module and it forms a novel CBM10 subfamily together with close homologues. The distinct differences in the biochemical properties of this enzyme as compared to characterized β-mannanases from gut microbiota illustrate the diversity of mannan utilization strategies, which is likely to be important in adaptation to the highly competitive gut niche.

Methods

Carbohydrates

Cellotetraose, locust bean gum (LBG), microcrystalline cellulose (Avicel) and hydroxyethyl cellulose (HEC) are from Sigma-Aldrich (St. Louis, MO, USA); mannotriose (M3), mannotetraose (M4), mannopentaose (M5), mannohexaose (M6), low-viscosity locust bean gum (LBG-lv), ivory nut mannan (INM) and konjac glucomannan (KGM) are from Megazyme (Bray, Ireland); guar gum (GG) is from Carl Roth (Karlsruhe, Germany). The compositions of the polysaccharides are listed in Additional file 1.

Cloning

Bifidobacterium animalis subsp. lactis Bl-04 chromosomal DNA [23] was used to clone the locus Balac_1450 (GenBank accession number ACS46797) encoding a β-mannanase of glycoside hydrolase family 5 subfamily 8 (GH5_8). The PCR-amplified gene fragment encoding the full-length mature β-mannanase lacking the N-terminal signal peptide (amino acid residues 1–29 as predicted by Signal P v.4.0, http://www.cbs.dtu.dk/services/SignalP/), referred to as BlMan5_8, was cloned within the NheI and BamHI restriction sites in pET28a(+) (Novagen, Darmstadt, Germany) using a primer pair (Additional file 2) to yield the plasmid pET28a-BlMan5_8. This plasmid, encoding the enzyme fused to an N-terminal hexa-histidine purification tag, was transformed first into Escherichia coli TOP10 (Life Technologies, Grand Island, NY, USA). The presence of the insert was verified by sequencing and restriction analysis. The construct encoding the truncated enzyme BlMan5_8-ΔCBM10 lacking the C-terminal CBM10, was generated by site-directed mutation of Ser338, which is located approximately in the middle of the linker sequence (G330GGSNSGGSGNTGGNSGTTDDG351) between the catalytic and the binding modules, into a stop codon (QuikChange mutagenesis kit; Agilent Technologies, Santa Clara, CA, USA) and the primer pair in Additional file 2 to yield pET28a-BlMan5_8-ΔCBM10. The mutation was verified by full sequencing. The plasmids encoding BlMan5_8 and BlMan5_8-ΔCBM10 were transformed into E. coli BL21 (DE3) for production.

Enzyme production and purification

Production of BlMan5_8 and BlMan5_8-ΔCBM10 was carried out in 2 L baffled shake flasks. Overnight cultures were used to inoculate 1 L LB medium containing 10 mM glucose and 50 μg · mL−1 kanamycin and grown at 30 °C to an OD 600 of 0.5. Protein expression was induced with 100 μM IPTG and growth was continued for 5 h. For BlMan5_8, the cells were harvested by centrifugation, resuspended in binding buffer (10 mM HEPES, 0.5 M NaCl, 10 % glycerol, 15 mM imidazole, pH 7.4) with added protease inhibitor cocktail (Roche Diagnostics, Indianapolis, IN) and lysed using a high pressure homogenizer, centrifuged and filtered through a 0.45-μm filter. For BlMan5_8-ΔCBM10, the cells were lysed using the BugBuster™ Protein Extraction Reagent (Novagen), according to the manufacturer’s recommendations. Clarified BlMan5_8 and BlMan5_8-ΔCBM10 lysates were applied onto a 5-mL HisTrap HP (GE Healthcare, Uppsala, Sweden), washed with binding buffer, and eluted with a gradient formed with 400 mM imidazole in 10 mM HEPES, 0.5 M NaCl, 10 % glycerol, pH 7.4. Eluted fractions were analyzed by SDS-PAGE and for β-mannanase activity as described below. Pure fractions were pooled and concentrated (10 kDa cut-off ultrafiltration units; Amicon), and the histidine tag was cleaved off using human plasma thrombin (Calbiochem, San Diego, CA, USA) according to the manufacturer’s instructions. Cleaved enzymes were recovered after passing through a binding buffer pre-equilibrated 1 mL HisTrap HP column (GE Healthcare). The concentrated enzyme samples were further purified to electrophoretic homogeneity by chromatography on a HiLoad Superdex G75 26/60 column (GE Healthcare) eluted with 10 mM HEPES, pH 7.0 in 1.2 column volumes. The pure enzyme samples were concentrated as above and stored at 4 °C until further use.

Basic enzymatic properties and enzyme stability

β-Mannanase activity was measured towards 2.5 g · L−1 LBG at 37 °C for 10 min in 400 μL standard assay buffer (40 mM phosphate-citrate buffer, pH 6.0, with 0.005 % (v/v) Triton X-100) with appropriately diluted enzyme. The substrate preparation and reducing end 3,5-dinitrosalicylic acid (DNS) assay were performed as previously reported [24, 25]. The pH dependence of activity was initially determined using 6.4 nM BlMan5_8 with LBG in 100 mM Britton-Robinson buffers at pH 2 − 10 and then refined in 40 mM phosphate-citrate at pH 5 − 7. To assess storage stability as function of pH, 1.28 μM BlMan5_8 was incubated at 4 °C for four days in 100 mM Britton-Robinson buffers at pH 2 − 10, thereafter diluted to 3.2 nM in standard assay buffer, and residual β-mannanase activity was determined as described above. The dependence of enzyme activity on temperature was determined for 6.4 nM BlMan5_8 with LBG in standard assay buffer, in the range 25 − 80 °C.

The conformational stability of 12.6 μM BlMan5_8 in 10 mM MES buffer, pH 6.5 was assessed using differential scanning calorimetry (DSC) between 15 °C and 90 °C at 1 °C · min−1 in a MicroCal VP-DSC calorimeter. The enzyme was scanned twice with cooling and pre-equilibration in between to assess the reversibility of thermal transitions. The dialysis buffer was used as a reference and the reference and baseline corrected thermograms were analyzed using Origin7 with a DSC add-on provided with the instrument.

Substrate specificity

The soluble substrates LBG, LBG-lv, GG and KGM were prepared as previously described [25]. The insoluble substrates INM and Avicel were washed three times in water, twice for 2 h and once overnight, with a 15:1 volume to mass ratio, followed by 3 h wash in buffer. The specific activity of BlMan5_8 towards LBG-lv and KGM (2.5 g · L−1, 10 min incubation), as well as GG (2.5 g · L−1, 2.5 h incubation), INM (5 g · L−1, 45 min incubation) and Avicel (10 g · L−1, 3 h incubation) was measured using the standard activity assay.

Enzyme kinetics

LBG-lv (0.45 − 9.0 g · L−1) was hydrolyzed by 1 nM BlMan5_8 or BlMan5_8-ΔCBM10 at 37 °C in standard assay buffer as measured by DNS (see above). The initial reaction rates were determined and the kinetic parameters k cat and K m were determined by fitting the Michaelis-Menten equation to the data using Prism 6 (GraphPad Software, La Jolla, CA, USA). Experiments were performed in duplicates.

For kinetic analysis of M5 hydrolysis, 0.25 nM BlMan5_8 was incubated with 0.25–10 mM M5 at 37 °C in standard assay buffer. Samples were withdrawn at 0, 5, 10, 15 and 20 min, and boiled for 5 min. The hydrolysis products of M5 were analyzed by HPAEC-PAD using a DX-500 system (Thermo Scientific Dionex, Sunnyvale, CA, USA). A CarboPac™ 100 column and guard column were used with a mobile phase of 78 mM sodium hydroxide at a flow rate of 1.0 mL · min-1. The decrease in M5 concentration is stoichiometrically equivalent to the increase in concentrations of degradation products. These concentrations were calculated and used to determine k cat and K m as described [26].

Mannan hydrolysis action patterns

The product profiles for 5.3 nM BlMan5_8 or BlMan5_8-ΔCBM10 towards 2.5 g · L−1 INM or LBG in standard assay buffer at 37 °C at 0 min, 30 s, 5, 15 and 30 min, as well as 2 and 24 h, were analyzed by HPAEC-PAD (ICS-5000 system; Thermo Scientific Dionex, Sunnyvale, CA, USA). A CarboPac™ PA-200 column and guard column were used with a mobile phase of 78 mM sodium hydroxide and a linear gradient of 0 − 50 mM sodium acetate at a flow rate of 0.5 mL · min−1.

Binding to polysaccharides and oligosaccharides

Qualitative screening of binding of BlMan5_8 and BlMan5_8-ΔCBM10 to soluble polysaccharides was analysed using affinity electrophoresis as previously described [27]. The electrophoretic separation of 2 μg of either protein was performed at 4 °C and 45 V for 20 h in 50 mM Tris-Borate, pH 8.7 and in 12 % polyacrylamide gels without (control) or with 0.1, 0.5 or 2.5 g · L−1 KGM, as well as 2.5 g · L−1 hydroxyethyl cellulose (HEC). Quantitative binding analysis of BlMan5_8 and BlMan5_8-ΔCBM10 to LBG-lv was done using affinity electrophoresis [27, 28] at 100 V for 4 h in gels without (control) or with 0.05, 0.10 or 0.25 g · L−1 LBG-lv, as described above. The apparent dissociation constant (K d) for LBG-lv was calculated by nonlinear regression using Prism 6 (GraphPad Software, La Jolla, CA, USA). Binding to insoluble INM and Avicel was measured by adding 50 μl of appropriately diluted enzyme to 400 μl of 0 (negative control), 0.5, 5, 50 or 100 g · L−1 of either substrate suspended in standard assay buffer. The slurry was incubated at 4 °C for 1 h with gentle shaking, centrifuged at 16 000 × g for 10 min and the mannanase activity in the supernatant was assayed as described above.

Surface plasmon resonance (SPR) analysis was performed using a Biacore T100 (GE Healthcare) to assess binding to manno-oligosaccharides and cellotetraose. Enzymes diluted to 40 μg · mL−1 in 10 mM sodium acetate, pH 3.9, were immobilized onto a CM5 chip (GE Healthcare) using a standard amine coupling protocol to a density of 3999 and 2879 response units (RU) for BlMan5_8 or BlMan5_8-ΔCBM10, respectively. Binding analysis was performed in triplicates at 25 °C in 10 mM MES, 150 mM NaCl, pH 6.0, 0.005 % (v/v) P20 (GE Healthcare) running buffer at 30 μL · min−1 with association and dissociation times of 60 and 30 s, respectively, at seven concentrations of M4 (0.5 − 25 mM), M5 (0.05 − 25 mM), M6 (0.05 − 12.5 mM) and cellotetraose (0.05 − 25 mM). A one-binding-site model was fit to the blank and reference cell-corrected steady state response data to determine the dissociation constant K d and the saturation binding level R max, which was used to estimate the molar stoichiometry (n) [29] of oligosaccharide binding to immobilized enzymes that retain binding activity.

Action pattern analysis using mannopentaose

For analysis of the productive binding modes of M5, enzymatic reactions were carried out in 18O labeled water (H2 18O 97 % pure from Sigma-Aldrich, St. Louis, MO, USA), as described [26, 30] at 8 °C with 1 mM M5 and 20 nM BlMan5_8 in 1 mM sodium phosphate, pH 6.0 in 93 % H2 18O. Samples were incubated for 0 − 24 h and analyzed with MALDI-TOF MS. Aliquots of 0.5 μL were withdrawn at each time point, spotted directly on a MALDI plate, covered with 0.5 μL matrix (10 g · L−1 2,5-dihydroxybenzoic acid (DHB) in water) and dried under warm air. This analysis combined with HPAEC-PAD quantification of M3 and M4 products of M5 hydrolysis was used to determine the frequency of productive binding modes of M5 as previously described [26].

Transglycosylation product formation from M5

For analysis of transglycosylation 5 mM M5 was incubated with 1.6 nM BlMan5_8 in standard assay buffer for 0–24 h. Samples were analyzed with MALDI-TOF MS as described above.

Sequence analyses and homology modeling

The sequence of BlMan5_8 was analyzed to identify catalytic and ancillary modules using dbCAN [31], a CAZy-based database [15] for automated carbohydrate-active enzyme annotation. The sequence of the BlMan5_8 catalytic module was aligned with 69 sequences listed as GH5_8 in CAZy [15], as well as 12 characterized β-mannanases from GH5 subfamilies 7, 8 and 10, using MAFFT 7 [32]. The CBM10 of BlMan5_8 was aligned with 83 predicted CBM10 sequences retrieved using dbCAN, after removing two sequences that appeared fragmented and three sequences that displayed E-values above 0.02. These sequences were aligned using MAFFT 7 and a phylogenetic tree was calculated using the unweighted pair group method with arithmetic mean using standard settings accessed on the CBRC server (http://mafft.cbrc.jp/alignment/server/phylogeny.html) and rendered using Dendroscope 3 [33]. The crystal structure of the Thermobifida fusca mannanase TfMan5A (PDB ID: 2MAN) [34] served as template to model the 39 % amino acid sequence identical catalytic module of BlMan5_8, using MODELLER [35]. The homology model was evaluated with MolProbity [36], showing that 93.29 % of all residues were in Ramachandran favored regions. The model had a clash score of 72.89, defined as the number of unfavorable (≥0.4 Å) steric overlaps per 1000 atoms [37]. Evaluation with ProQ [38] gave a predicted LGscore of 5.903 and a predicted MaxSub of 0.266, indicating good model quality.

Results

Basic properties of BlMan5_8

BlMan5_8 is predicted to be an extracellular modular β-mannanase comprising a catalytic module of glycoside hydrolase family 5 subfamily 8 (GH5_8) joined to a C-terminal carbohydrate-binding module of family 10 (CBM10) by a typical linker sequence plausibly starting from Gly330 to Gly351 (see sequence in Methods). The position of the truncation (Ser338) was chosen as to avoid destabilisation of the catalytic module due to possible loss of interactions with the first few residues in the linker. The full-length BlMan5A and the truncated BlMan5_8-ΔCBM10 were produced and purified to electrophoretic homogeneity. Both enzyme forms migrated in accord with their theoretical molecular mass of 37.9 kDa and 33.8 kDa, respectively. The lack of activity towards microcrystalline cellulose (Avicel) and the high activity towards mannans (Table 1) confirmed the β-mannanase specificity of BlMan5_8.
Table 1

Specific activity of BlMan5_8 towards soluble and insoluble polysaccharides

Substrate

Specific activity (kat · mol−1)

Specific activity (U · mg−1)

LBG

1213

1920

LBG-lv

872

1380

GG

n.d.a

n.d.a

KGM

1592

2520

INM

76

120

Avicel

n.d.a

n.d.a

a Not detected

BlMan5_8 has highest activity at pH 6.0 and retains approximately 75 % of its maximal activity between pH 5 and 7 using LBG as a substrate (Additional file 3A). After incubation for 4 days at 4 °C, the enzyme retained 100 % of its initial activity at pH 8.0, and approximately 75 % at pH 6.0 (Additional file 3B). BlMan5_8 displayed highest β-mannanase activity at 55 °C and pH 6.0 (Additional file 4A), corresponding to an Arrhenius activation energy of 69.5 kJ · mol−1 (Additional file 4B). The unfolding temperature of BlMan5_8 was determined to 55.9 °C by differential scanning calorimetry (DSC) analysis asserting the structural integrity of the enzyme. The unfolding thermogram featured a single transition (Additional file 5), suggesting that the unfolding of the two modules of BlMan5_8 is overlapping.

Substrate specificity and kinetics

Activity of BlMan5_8 was highest towards the soluble KGM followed by LBG and low-viscosity LBG (LBG-lv) (Table 1). Activity towards insoluble INM was only 6 % of that on LBG, and no activity towards GG could be measured (Table 1). The apparent kinetic parameters for BlMan5_8 and BlMan5_8-ΔCBM10 were determined for LBG-lv (Table 2; Additional file 6A) and marginal increases in K m and k cat were observed as a result of deleting the CBM10. Apparent kinetic parameters were also determined towards mannopentaose (M5) for BlMan5_8 (Table 2; Additional file 6B). The enzyme displayed no activity towards mannotriose (M3), and very low activity towards mannotetraose (M4), but was highly active on larger manno-oligosaccharides as analyzed by high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) (data not shown).
Table 2

Kinetic parameters for BlMan5_8 on LBG-lv and M5

Substrate

Enzyme

k cat

K m

k cat/K m

LBG-lv

BlMan5_8

1828 ± 87 s−1

1.58 ± 0.23 g · L−1

1157 ± 177 L · s−1 · g−1

 

BlMan5_8-ΔCBM10

2005 ± 179 s−1

1.75 ± 0.47 g · L−1

1146 ± 324 L · s−1 · g−1

M5

BlMan5_8

97 ± 2 s−1

1.09 ± 0.11 mM

89 ± 9 s−1 mM−1

Product profiles, transglycosylation and productive binding frequency analysis

The hydrolysis profiles of LBG and INM by BlMan5_8 and BlMan5_8-ΔCBM10 were analyzed using HPAEC-PAD. Both enzyme variants produced M3, M4 and M5 as the main initial hydrolysis products from both LBG and INM, along with some mannobiose (M2) (Fig. 1). The main products of BlMan5_8 from M5 were M2, M3 and M4. The formation of 10-fold higher M4 compared to mannose (M1) (Fig. 2) is indicative of transglycosylation activity, which was supported by the detection of mannohexaose (M6), mannoheptaose (M7) and mannooctaose (M8) transglycosylation products by mass-spectrometry following incubation with M5 (Fig. 3). All four productive M5 binding modes were observed, albeit with higher frequency (66 %) for binding modes where the larger part of the substrate was bound at the aglycone binding subsites (Fig. 4).
Figure 1
Fig. 1

Initial products from INM and LBG. Manno-oligosaccharide products formed after 30 s of a INM and b LBG hydrolysis by BlMan5_8 as measured using HPAEC-PAD analysis. The chromatograms from BlMan5_8-ΔCBM10 (I), BlMan5_8 (II) and the substrate before hydrolysis (III)

Figure 2
Fig. 2

Product formation from M5. Products after 20 min of reaction of 2 mM M5 with BlMan5_8 (solid line) compared to the substrate before hydrolysis (dashed line) as analyzed by HPAEC-PAD. The solid line is offset by 10 nC on the y axis for clarity

Figure 3
Fig. 3

Transglycosylation product formation. Mass-spectrum (MALDI-TOF MS) of the product formation by BlMan5_8 after 2 h of incubation with 5 mM M5. The inserted mass-spectrum is a close that shows the mass-spectrum from m/z 950 to1350

Figure 4
Fig. 4

Relative productive binding frequencies for M5 to BlMan5_8. Percentages are calculated by combining HPAEC-PAD product quantification with analysis of 18O labeling using MALDI-TOF MS. Numbers from −4 to +4 designate substrate-binding subsites. The arrow indicates the scissile bond hydrolyzed by the enzyme. The grey sugar unit indicates the reducing end of M5

Binding to polysaccharides and oligosaccharides

Based on retardation in affinity electrophoresis, BlMan5_8 bound to LBG-lv (Additional files 7–8) with an apparent K d of 0.31 g · L−1, while the affinity of BlMan5_8-ΔCBM10 was too low to be determined due to lack of change in relative retardation as a function of increasing the LBG concentration. Neither the full-length nor the truncated enzyme displayed binding to soluble hydroxyethyl cellulose (HEC), insoluble cellulose (Avicel) or insoluble mannan (INM) in this analysis.

SPR is a particularly powerful tool to quantify low affinity interactions as observed above for BlMan5_8 binding to mannan. Ideally, CBM binding analysis would be carried out on an isolated CBM. In our case, however, the small size of the CBM10 and the presence of only a single lysine residue (used for random amine coupling or biotinylation), renders the immobilization of the protein to sufficient levels challenging. To circumvent this limitation and avoid using this single lysine residue for immobilization with risk of affecting the function of the module, the binding analysis was done using immobilized full-length enzyme and BlMan5_8-ΔCBM10 to evaluate the contribution of the CBM10 to binding. Only the full-length enzyme showed affinity towards M4 based on the SPR analysis, which suggested that the CBM10 mediated binding to M4 (Table 3). The apparent binding stoichiometry of both M5 and M6 was approximately twice for the full-length enzyme as compared to the isolated catalytic module (Table 3), reflecting binding of these ligands to both the GH5 catalytic module and the CBM10. No binding to cellotetraose was measured with either enzyme variant.
Table 3

Surface plasmon resonance binding analysis of BlMan5_8 to oligosaccharides

Enzyme

Substrate

K d (mM)

n a

BlMan5_8

M4

5.1 ± 0.8

0.78

 

M5

3.7 ± 0.3

0.94

 

M6

0.58 ± 0.05

0.92

 

Cellotetraose

n.d.b

–

BlMan5_8-ΔCBM10

M4

n.d.b

–

 

M5

1.5 ± 0.3

0.36

 

M6

0.24 ± 0.42

0.53

 

Cellotetraose

n.d.b

–

a Estimated stoichiometry of binding to the immobilized protein

b Not detected

Sequence analyses and homology modeling

BlMan5_8 contains the seven amino acids that are conserved in family GH5 [39] (Additional file 9). The homology model of BlMan5_8 revealed that residues interacting with the substrate in subsites –4 through –2 are conserved between BlMan5_8 and TfMan5A [34] (Fig. 5). There are also several aromatic residues in the putative aglycone binding region of BlMan5_8 including Trp196 and Trp225 which are invariant in GH5_8 as well as Trp200 which is conserved in 77 % of GH5_8 sequences (Additional file 10).
Figure 5
Fig. 5

Modeling of putative subsite residues in BlMan5_8. Conserved aromatic residues in the active site of BlMan5_8 are visualized (green) by homology modeling using the structure from TfMan5A (PDB ID: 1BQC) as template (grey). A semi-transparent molecular surface is shown to depict the topology of the active site of TfMan5A. The conserved aromatic residues are designated with BlMan5_8 numbering and the co-crystallized M3, accommodated at subsites –4 through –2 in TfMan5A, is shown in white

The CBM10 of BlMan5_8 and close homologues thereof, which are exclusively joined to β-mannanase catalytic modules, populate a distinct clade in the CBM10 phylogenetic tree (Fig. 6A). This clade is distinguished by unique sequence features, including substitution of a tyrosine residue conserved in other CBM10s as well as an insertion of five residues (Fig. 6B).
Figure 6
Fig. 6

Phylogenetic tree and sequence alignment of CBM10 sequences. Phylogenetic tree constructed based on sequence alignment of available CBM10 sequences (a) and alignment of the CBM10 of BlMan5_8 and putative CBM10 sequences of characterized enzymes as predicted by dbCAN (b). The sub-tree containing BlMan5_8 is highlighted in black. The characterized enzymes BlMan5_8, SlMan5A [54], CjMan5A [22] and CjXyn10A [55] are indicated. The dbCAN tool (http://csbl.bmb.uga.edu/dbCAN/index.php) was used to obtain putative CBM10 sequences and the sequence of the SlMan5A CBM10 was added manually. Multiple sequence alignment of CBM10 from the five characterized enzymes is shown. The proposed binding residues Tyr8, Thr10, Trp22, Trp24 and Gln39 in the CjXyn10A CBM10 structure [52] are indicated by arrows. The unique insertion in the BlMan5_8 clade preceding the binding residue Trp22 is indicated with a horizontal parenthesis

Discussion

The human gastrointestinal tract comprises one of the most densely populated ecological niches in nature, with bacterial counts exceeding 1011 cells · g−1 content [40]. Since most dietary glycans are indigestible to humans, their metabolism plays an instrumental role in shaping the composition of the gut microbiota [41]. To date, the GH26 mannanases from Bacteroides fragilis [42] and Bifidobacterium adolescentis [28] are the only described β-mannanases from the gut niche. In this study we report the biochemical properties of the first GH5 mannanase from the Bifidobacterium genus.

BlMan5_8 is an exceptionally potent enzyme optimized for efficient depolymerization of soluble mannan

The preferred substrates for BlMan5_8 are soluble glucomannan and galactomannnan with low degree of galactosyl substitution (Table 1). BlMan5_8 displays 19-fold higher k cat on LBG as compared to M5 (Table 2), suggesting that substrate contacts beyond five mannosyl residues contribute to catalytic turnover, similarly to other mannanases [43]. The catalytic efficiency of BlMan5_8 on LBG is the highest measured to date for a GH5 mannanase owing to both a very high k cat and a low K m (Additional file 11). Notably, the K m value for BlMan5_8 towards soluble mannan is one of the lowest amongst bacterial mannanases, which is likely to be an important advantage in the adaptation to the highly competitive gut ecological niche. The K m value in part reflects substrate affinity, which appears higher at the aglycone-accommodating region of the active site cleft as evident from the productive binding frequency of M5 (Fig. 3). Substrate affinity at aglycone subsites has been shown to contribute to lowering K m and increasing transglycosylation [30, 44]. This is in line with the high transglycosylation activity of BlMan5_8, reflected by the disproportionate liberation of M4 relative to M1 ratio using M5 as a substrate (Fig. 2), which is attributed to secondary hydrolysis of transglycosylation products of larger degree of polymerization (Fig. 3). Interestingly, sequence comparison and homology modeling revealed that the putative aglycone binding regions of Thermobifida fusca GH5_8 mannanase (TfMan5A) [34] and BlMan5_8 are lined with conserved aromatic residues, including Trp196 and Trp200 (Additional file 10; Fig. 5). Indeed, the position and conservation of these residues correlate with the favored productive binding at the aglycone region (Fig. 4).

The CBM10 of BlMan5_8 binds soluble mannan with low affinity and represents a new clade within CBM10

The CBM10 of the modular CjXyn10A xylanase from Cellvibrio japonicus, which binds tightly to Avicel, is the only structurally characterized CBM10 member [21]. The Man5A β-mannanase from the same organism, which possesses a C-terminal tandem repeat of two CBM10 modules (CjMan5A-CBM10-1-CBM10-2), was also shown to bind both Avicel and insoluble mannan (INM) [22]. Deletion of CBM10-2 of CjMan5A, which is a close homolog to the counterpart from CjXyn10A, resulted in a severe reduction of affinity to Avicel and INM [22], which hinted that the CBM10-1 was not efficiently mediating binding to the above insoluble substrates. Similarly, the CBM10 of BlMan5_8, which belongs to the same subgroup as the CBM10-1 of CjMan5A, did not bind to Avicel or HEC. By contrast, this CBM10 conferred increased affinity to soluble mannan based on larger relative retardation in affinity electrophoresis of the full-length BlMan5_8 compared to the truncated BlMan5_8-ΔCBM10. Remarkably, the affinity of BlMan5_8 for soluble galactomannan is 35 − 67-fold lower than that reported for GH26 mannanases BaMan26A from Bifidobacterium adolescentis (BaMan26A) [28] and CfMan26A from Cellulomonas fimi [45] possessing typical mannan-specific CBM23 modules. Binding analysis using SPR confirmed the mannan specificity and low affinity of the CBM10 of BlMan5_8, as deletion of this module considerably reduced the apparent stoichiometry of binding to M5 and M6 (Table 3). BlMan5_8-ΔCBM10 moreover displayed about two-fold higher affinity to M5 and M6 than the full-length enzyme, suggesting that the CBM10 had lower affinity than the catalytic module. The CBM10 of BlMan5_8 is a novel low-affinity CBM that binds manno-oligosaccharides with K d values in the mM range, in contrast to canonical moderate-affinity mannan-binding CBMs displaying K d values in the low μM range [46, 47]. Low-affinity starch-binding CBMs, conferring more dynamic binding, have been identified in plastidial α-amylases and starch-regulatory glucan water dikinases [48, 49].

The low affinity of the CBM10 is consistent with its very modest impact on the kinetic parameters of LBG hydrolysis (Table 2). The trend of increased K m and k cat upon CBM deletion is similar to other enzymes acting on soluble substrates, but the magnitude of these changes is much larger with typical CBMs than for the CBM10 of BlMan5_8 [50, 51].

The CBM10 of BlMan5_8 clusters exclusively with counterparts from GH5 and GH26 mannanases and segregates in the phylogenetic tree from sequences resembling the cellulose-specific CBM10 from CjXyn10A (Fig. 6; Additional file 12) also occurring in xylanases, cellulases and other carbohydrate-active enzymes as well as mannanases (Additional file 12). The aromatic binding residue Tyr8 in the cellulose-binding site of CBM10 of CjXyn10A [21] is substituted to smaller residues (Fig. 6, Additional file 9) in the BlMan5_8 CBM10 subfamily, that possesses a unique insertion preceding the substrate binding residue Trp22 and lacks the two conserved cysteines Cys5 and Cys38 (Fig. 6) suggesting the loss of one disulphide bridge compared to the clade represented by the CBM10 of CjXyn10A [52] (Additional file 13). Altogether, the loss of the Tyr8 aromatic stacking platform combined with significant differences in the loop length close to the binding Trp22 provide a possible explanation for the low affinity of the CBM10 from BlMan5_8 compared to CjXyn10A. Additionally, the loss of a disulfide bridge may elicit flexibility and/or structural changes that affect the biochemical properties of the BlMan5_8 CBM10 and its close homologs. Assigning the effects of these differences requires further structural and mutational analyses of this clade of CBM10.

Mannan utilization in the gut and the biological implication of BlMan5_8 activity

The concentration and residence time of mannan in the gastrointestinal tract is expected to be highly dynamic and dependent on nutritional intake and gut microbiota composition. The presence of mannan utilization pathways in human gut-adapted taxa, including the major gut commensal genus Bacteroides, reflects an evolutionary adaptation to the dietary intake of this glycan. Recently, a novel pathway for the utilization of mannan involving a putative extracellular mannobiose-forming GH26 exo-mannanase from Bacteroides fragilis (BfMan26A) was reported [42]. The mannobiose released by this enzyme is taken up by specialized ion symporters and subsequently degraded and metabolized intracellularly by an epimerase and a phosphorylase. This GH26 enzyme does not possess a CBM, and was speculated to act on mannan fragments produced by other β-mannanases from the same organism. The extracellular putatively cell-attached GH26 mannanase from Bifidobacterium adolescentis (BaMan26A) hydrolyzes mannan to mainly mannotriose [28]. This modular enzyme, featuring a GH26 catalytic module joined to a C-terminal tandem repeat of CBM23 mannan-binding modules, binds tightly to LBG (K d = 8.8 mg · L−1) [28]. The deletion of the tandem CBM23 repeat abolishes measurable binding and yields an enzyme with very high K m (21.3 g · L−1), reminiscent of typical canonical moderate-affinity CBMs that decrease apparent K m values of the enzymes they are attached to [50, 51]. This CBM-mediated decrease in K m, however, is often associated with a penalty of reduced k cat [50, 51]. Such effects are very different in case of BlMan5_8, where the CBM10 makes little contribution to the low K m. The justification for maintaining a CBM, albeit with lower affinity, could be a trade-off to increase the substrate-binding affinity of the enzyme (as observed from retardation electrophoresis data) and thus lower the k off of the polymeric substrate, while minimizing the energy barrier pertaining to anchoring of the substrate tightly to the CBM. This may maintain proximity of the substrate to the enzyme, which has been shown to promote additional hydrolysis events following the initial enzyme-substrate encounter in cellulases [53] due to a higher k cat/k off ratio. The optimization of substrate affinity through a low-affinity CBM is likely to offer a different adaptation solution to the fierce competition prevalent in the gut niche as opposed to the higher substrate affinity, but decrease in catalytic rates associated with canonical CBMs.

Conclusions

In conclusion, BlMan5_8, which is conserved in the B. animalis subsp. lactis displays a different modular organization, product profile and substrate preference than characterized β-mannanases from gut bacteria. BlMan5_8 is the first characterized GH5 β-mannanase from the gut niche, which moreover possesses a novel low-affinity soluble-mannan-specific CBM10 not previously described in β-mannanases. This CBM may have evolved to increase the available substrate binding surface, while imparting less reduction in the catalytic rate typically observed for canonical moderate affinity CBMs. These unique substrate-binding properties highlight the diversity of mannan utilization strategies. Further studies are required to assess how these differences and the interplay of extracellular enzymes and transport systems contribute to establishing the hierarchy of mannan degradation in the gut niche.

Abbreviations

Avicel: 

Microcrystalline cellulose

CAZy: 

Carbohydrate-Active enZYmes database

CBM: 

Carbohydrate-binding module

GG: 

Guar gum

GH: 

Glycoside hydrolase

HEC: 

Hydroxyethyl cellulose

HPAEC-PAD: 

High-performance anion exchange chromatography with pulsed amperometric detection

INM: 

Ivory nut mannan

KGM: 

Konjac glucomannan

LBG: 

Locust bean (carob) galactomannan

LBG-lv: 

Low-viscosity locust bean galactomannan

M1 : 

Mannose

M2 : 

Mannobiose

M3 : 

Mannotriose

M4 : 

Mannotetraose

M5 : 

Mannopentaose

M6 : 

Mannohexaose

M7 : 

Mannoheptaose

M8 : 

Mannooctaose

RU: 

Response units

SPR: 

Surface plasmon resonance

Declarations

Acknowledgements

Mette Pries and Karina Jansen are acknowledged for their technical assistance.

This research was funded by a FøSu grant from the Danish Strategic Research Council to the project “Gene discovery and molecular interactions in pre/probiotics systems. Focus on carbohydrate prebiotics” [2101-07-0105], and grants to Henrik Stålbrand from the Swedish Research School for Pharmaceutical Sciences, The Swedish Agency for Innovation Systems (2013-03024), the Swedish Research Council for Environmental, Agricultural Sciences and Spatial Planning (213-2011-1620, 213-2014-1254) and the Swedish Foundation for Strategic Research (14-0046). The Biacore T100 was acquired by a grant from the Danish Council for Independent Research | Natural Sciences [060208673B].

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Biochemistry and Structural Biology, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden
(2)
Enzyme and Protein Chemistry (EPC), Department of Systems Biology, Technical University of Denmark (DTU), Kgs Lyngby, Denmark
(3)
Active Nutrition, DuPont Nutrition & Health, Kantvik, Finland
(4)
Current address: Biochemistry and Bioprocessing, Department of Food Science, University of Copenhagen, Fredriksberg C, Denmark

References

  1. Scheller HV, Ulvskov P. Hemicelluloses. Annu Rev Plant Biol. 2010;61(1):263–89. doi:10.1146/annurev-arplant-042809-112315.View ArticlePubMedGoogle Scholar
  2. Lundqvist J, Teleman A, Junel L, Zacchi G, Dahlman O, Tjerneld F, et al. Isolation and characterization of galactoglucomannan from spruce (Picea abies). Carbohydr Polym. 2002;48:29–39.View ArticleGoogle Scholar
  3. Cherubini F. The biorefinery concept: Using biomass instead of oil for producing energy and chemicals. Energy Conv Manage. 2010;51(7):1412–21.View ArticleGoogle Scholar
  4. Yamabhai M, S S-U, W S, Haltrich D. Mannan biotechnology: from biofuels to health. Crit Rev Biotechnol. 2014:1-11 [Epub ahead of print].Google Scholar
  5. Schröder R, Nicolas P, Vincent SJF, Fischer M, Reymond S, Redgwell RJ. Purification and characterization of a galactoglucomannan from kiwi fruit (Actinidia deliciosa). Carbohydr Res. 2001;331(3):291–306.View ArticlePubMedGoogle Scholar
  6. Prakash R, Johnston SL, Boldingh HL, Redgwell RJ, Atkinson RG, Melton LD, et al. Mannans in tomato fruit are not depolymerized during ripening despite the presence of endo-β-mannanase. J Plant Physiol. 2012;2012:1125–33.View ArticleGoogle Scholar
  7. Ray S, Vigouroux J, Quémener B, Bonnin E, Layahe M. Novel and diverse fine structures in LiCl-DMSO extracted apple hemicellulose. Carbohydr Polym. 2014;108:46–57.View ArticlePubMedGoogle Scholar
  8. Rodríguez-Gacio MC, Iglesias-Fernández R, Carbonero P, Matilla ÁJ. Softening-up mannan-rich cell walls. J Exp Bot. 2012;63(11):3976–88.View ArticleGoogle Scholar
  9. Gallagher E, Gormley TR, Arendt EK. Recent advances in the formulation of gluten-free cereal-based products. Trends Food Sci Tech. 2004;15:143–52.View ArticleGoogle Scholar
  10. Prajapati VD, Jani GK, Moradiya NG, Randeria NP, Nagar BJ. Locust bean gum: a versatile biopolymer. Carbohydr Polym. 2013;94:814–21.View ArticlePubMedGoogle Scholar
  11. Tomlin J, Read NW, Edwards CA, Duerden BI. The degradation of guar gum by a faecal incubation system. Br J Nutr. 1986;55:481–6.View ArticlePubMedGoogle Scholar
  12. Okubo T, Ishihara N, Takahashi H, Fujisawa T, Mujo K, Yamamoto T. Effects of partially hydrolyzed guar gum intake on human intestinal microflora and its metabolism. Biosci Biotechnol Biochem. 1994;58:1364–9.View ArticleGoogle Scholar
  13. Berger K, Falck P, Linninge C, Nilsson U, Axling U, Grey C, et al. Cereal byproducts have prebiotic potential in mice fed a high-fat diet. J Agric Food Chem. 2014;62(32):8169–78. doi:10.1021/jf502343v.View ArticlePubMedGoogle Scholar
  14. Willför S, Sundberg K, Tenkanen M, Holmbom B. Spruce-derived mannans - A potential raw material for hydrocolloids and novel advanced natural materials. Carbohydr Polym. 2008;72:197–210.View ArticleGoogle Scholar
  15. Lombard V, Golaconda Ramulu H, Drula E, Coutinho PM, Henrissat B. The carbohydrate-active enzymes database (CAZy) in 2013. Nucleic Acids Res. 2014;42:D490–D5.PubMed CentralView ArticlePubMedGoogle Scholar
  16. Aspeborg H, Coutinho P, Wang Y, Brumer H, Henrissat B. Evolution, substrate specificity and subfamily classification of glycoside hydrolase family 5 (GH5). BMC Evol Biol. 2012;12(1):186.PubMed CentralView ArticlePubMedGoogle Scholar
  17. Rye CS, Withers SG. Glycosidase mechanisms. Curr Opin Chem Biol. 2000;4:573–80.View ArticlePubMedGoogle Scholar
  18. Gilbert HJ, Knox JP, Boraston AB. Advances in understanding the molecular basis of plant cell wall polysaccharide recognition by carbohydrate-binding modules. Curr Opin Struct Biol. 2013;23(5):669–77.View ArticlePubMedGoogle Scholar
  19. Sakon J, Irwin D, Wilson DB, Karplus KA. Structure and mechanism of endo/exocellulase E4 from Thermomonospora fusca. Nat Struct Biol. 1997;4:810–8.View ArticlePubMedGoogle Scholar
  20. Paineau D, Carcano D, Leyer G, Darguy S, Alyanakian MA, Simoneau G, et al. Effects of seven potential probiotic strains on specific immune responses in healthy adults: A double-blind, randomized, controlled trial. FEMS Immunol Med Microbiol. 2008;53:107–13.View ArticlePubMedGoogle Scholar
  21. Ponyi T, Szabó L, Nagy T, Orosz L, Simpson PJ, Williamson MP, et al. Trp22, Trp24, and Tyr8 play a pivotal role in the binding of the family 10 cellulose-binding module from Pseudomonas xylanase A to insoluble ligands. Biochemistry. 2000;39:985–91.View ArticlePubMedGoogle Scholar
  22. Hogg D, Pell G, Dupree P, Goubet F, Martin-Orúe SM, Armand S, et al. The modular architecture of Cellvibrio japonicus mannanases in glycoside hydrolase families 5 and 26 points to differences in their role in mannan degradation. Biochem J. 2003;371:1027–43.PubMed CentralView ArticlePubMedGoogle Scholar
  23. Barrangou R, Briczinski EP, Traeger LL, Loquasto JR, Richards M, Horvath PC-M. A C et al. Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04. J Bacteriol. 2009;191:4144–51.PubMed CentralView ArticlePubMedGoogle Scholar
  24. Stålbrand H, Siika-aho M, Tenkanen M, Viikari L. Purification and characterization of two β-mannanases from Trichoderma reesei. J Biotechnol. 1993;29(3):229–42. http://dx.doi.org/10.1016/0168-1656(93)90055-R.View ArticleGoogle Scholar
  25. Dilokpimol A, Nakai H, Gotfredsen CH, Baumann MJ, Nakai N, Abou Hachem M, et al. Recombinant production and characterisation of two related GH5 endo-β-1,4-mannanases from Aspergillus nidulans FGSC A4 showing distinctly different transglycosylation capacity. Biochim Biophys Acta. 2011;1814(12):1720–9.View ArticlePubMedGoogle Scholar
  26. Hekmat O, Lo Leggio L, Rosengren A, Kamarauskaite J, Kolenova K, Stålbrand H. Rational engineering of mannosyl binding in the distal glycone subsites of Cellulomonas fimi endo-β-1,4-mannanase: mannosyl binding promoted at subsite −2 and demoted at subsite −3. Biochemistry. 2010;49(23):4884–96. doi:10.1021/bi100097f.View ArticlePubMedGoogle Scholar
  27. Abou Hachem M, Nordberg Karlsson E, Bartonek-Roxâ E, Raghothama S, Simpson PJ, Gilbert HJ, et al. Carbohydrate-binding modules from a thermostable Rhodothermus marinus xylanase: cloning, expression and binding studies. Biochem J. 2000;345:53–60.PubMed CentralView ArticlePubMedGoogle Scholar
  28. Kulcinskaja E, Rosengren A, Ibrahim R, Kolenová K, Stålbrand H. Expression and characterization of a Bifidobacterium adolescentis beta-mannanase carrying mannan-binding and cell association motifs. Appl Environ Microbiol. 2013;79(1):133–40. doi:10.1128/aem.02118-12.PubMed CentralView ArticlePubMedGoogle Scholar
  29. Ejby M, Fredslund F, Vujicic-Zagar A, Svensson B, Slotboom DJ, Abou HM. Structural basis for arabinoxylo-oligosaccharide capture by the probiotic Bifidobacterium animalis subsp. lactis Bl-04. Mol Microbiol. 2013;90:1100–12.View ArticlePubMedGoogle Scholar
  30. Rosengren A, Hägglund P, Anderson L, Pavon-Orozco P, Peterson-Wulff R, Nerinckx W, et al. The role of subsite +2 of the Trichoderma reesei β-mannanase TrMan5A in hydrolysis and transglycosylation. Biocatal Biotransform. 2012;30(3):338–52. doi:10.3109/10242422.2012.674726.View ArticleGoogle Scholar
  31. Yin Y, Mao X, Yang JC, Chen X, Mao F, Xu Y. dbCAN: a web resource for automated carbohydrate-active enzyme annotation. Nucleic Acids Res. 2012;40:445–51.View ArticleGoogle Scholar
  32. Katoh K, Standley DM. MAFFT multiple sequence alignment software version 7: improvements in performance and usability. Mol Biol Evol. 2013;30:772–80.PubMed CentralView ArticlePubMedGoogle Scholar
  33. Huson DH, Scomavacca C. Dendroscope 3: an interactive tool for rooted phylogenetic trees and networks. Syst Biol. 2012;61:1061–7.View ArticlePubMedGoogle Scholar
  34. Hilge M, Gloor SM, Rypniewski W, Sauer O, Heightman TD, Zimmermann W, et al. High-resolution native and complex structure of thermostable β-mannanase from Thermomonospora fusca – substrate specificity in glycosyl hydrolase family 5. Structure. 1998;6:1433–44.View ArticlePubMedGoogle Scholar
  35. Eswar N, Webb B, Marti-Renom MA, Madhusudhan MS, Eramian D, Shen MY, et al. Comparative protein structure modeling using MODELLER. Curr Protoc Protein Sci. 2007;Ch 2:Unit 2–9.Google Scholar
  36. Chen VB, Arendall WB, Headd JJ, Keedy DA, Immormino RM, Kapral GJ, et al. MolProbity: all-atom structure validation for macromolecular crystallography. Acta Crystallogr D Biol Crystallogr. 2010;66:12–21.PubMed CentralView ArticlePubMedGoogle Scholar
  37. Word JM, Lovell SC, LaBean TH, Taylor HC, Zalis ME, Presley BK, et al. Visualizing and quantifying molecular goodness-of-fit: small-probe contact dots with explicit hydrogen atoms. J Mol Biol. 1999;285:1711–33.View ArticlePubMedGoogle Scholar
  38. Cristobal S, Zemla A, Fischer D, Rychlewski L, Elofsson A. A study of quality measures for protein threading models. BMC Bioinformatics. 2001;2:5.PubMed CentralView ArticlePubMedGoogle Scholar
  39. Lo Leggio L, Larsen S. The 1.62 Å structure of Thermoascus auranticus endoglucanase: completing the structural picture of subfamilies in glycoside hydrolase family 5. FEBS Lett. 2002;523:103–8.View ArticlePubMedGoogle Scholar
  40. Walter J, Ley R. The human gut microbiome: ecology and recent evolutionary changes. Annu Rev Microbiol. 2011;65:411–29.View ArticlePubMedGoogle Scholar
  41. Koropatkin N, Cameron E, Martens E. How glycan metabolism shapes the human gut microbiota. Nat Rev Microbiol. 2012;10:323–35.PubMed CentralPubMedGoogle Scholar
  42. Kawaguchi K, Senoura T, Ito S, Taira T, Ito H, Wasaki J, et al. The mannobiose-forming exo-mannanase involved in a new mannan catabolic pathway in Bacteroides fragilis. Arch Microbiol. 2014;196:17–23.View ArticlePubMedGoogle Scholar
  43. Le Nours J, Anderson L, Stoll D, Stålbrand H, Lo LL. The structure and characterization of a modular endo-1,4-β-mannanase from Cellulomonas fimi. Biochemistry. 2005;44:12700–8.View ArticlePubMedGoogle Scholar
  44. Rosengren A, Reddy SK, Sjöberg JS, Aurelius O, Logan D, Kolenová K, et al. An Aspergillus nidulans β-mannanase with high transglycosylation capacity revealed through comparative studies within glycosidase family 5. Appl Microbiol Biotechnol. 2014;98(24):10091–104. doi:10.1007/s00253-014-5871-8.PubMed CentralView ArticlePubMedGoogle Scholar
  45. Stoll D, Boraston A, Stålbrand H, McLean BW, Kilburn DG, Warren RAJ. Mannanase Man26A from Cellulomonas fimi has a mannan-binding module. FEMS Microbiol Lett. 2000;183:265–9.View ArticlePubMedGoogle Scholar
  46. Boraston AB, Revett TJB. C M, Nurizzo D, Davies GJ. Structural and thermodynamic dissection of specific mannan recognition by a carbohydrate binding module, TmCBM27. Structure. 2003;11:665–75.View ArticlePubMedGoogle Scholar
  47. Mizutani K, Fernandes VO, Karita S, Luís AS, Sakka M, Kimura T, et al. Influence of a mannan binding family 32 carbohydrate binding module on the activity of the appended mannanase. Appl Environ Microbiol. 2012;78:4781–7.PubMed CentralView ArticlePubMedGoogle Scholar
  48. Christiansen C, Abou Hachem M, Glaring MA, Viksø-Nielsen A, Sigurskjold BW, Svensson B, et al. A CBM20 low-affinity starch-binding domain from glucan, water dikinase. FEBS Lett. 2009;583:1159–63.View ArticlePubMedGoogle Scholar
  49. Glaring MA, Baumann MJ, Abou Hachem M, Nakai H, Nakai N, Santelia D, et al. Starch-binding domains in the CBM45 family – low-affinity domains from glucan, water dikinase and α-amylase involved in plastidial starch metabolism. FEBS J. 2011;278:1175–85.View ArticlePubMedGoogle Scholar
  50. Santos CR, Paiva JH, Sforça ML, Neves JL, Navarro RZ, Cota J, et al. Dissecting structure-function-stability relationships of a thermostable GH5-CBM3 cellulase from Bacillus subtilis 168. Biochem J. 2012;441:95–104.View ArticlePubMedGoogle Scholar
  51. Wang Y, Yuan H, Wang J, Yu Z. Truncation of the cellulose binding domain improved thermal stability of endo-beta-1,4-glucanase from Bacillus subtilis JA18. Bioresour Technol. 2009;100:345–9.View ArticlePubMedGoogle Scholar
  52. Raghothama S, Simpson PJ, Szabó L, Nagy T, Gilbert HJ, Williamson MP. Solution structure of the CBM10 cellulose binding module from Pseudomonas xylanase A. Biochemistry. 2000;39:978–84.View ArticlePubMedGoogle Scholar
  53. Payne CM, Jiang W, Shirts MR, Himmel ME, Crowley MF, Beckham GT. Glycoside hydrolase processivity is directly related to oligosaccharide binding free energy. J Am Chem Soc. 2013;135:18831–9.View ArticlePubMedGoogle Scholar
  54. Kumagai Y, Kawakami K, Uraji M, Hatanaka T. Binding of bivalent ions to actinomycete mannanase is accompanied by conformational change and is a key factor in its thermal stability. Biochim Biophys Acta. 1834;2013:301–7.Google Scholar
  55. Armand S, Andrews SR, Charnock SJ, Gilbert HJ. Influence of the aglycone region of the substrate binding cleft of Pseudomonas xylanase 10A on catalysis. Biochemistry. 2001;40:7404–9.View ArticlePubMedGoogle Scholar
  56. Katsuraya K, Okuyama K, Hatanaka K, Oshima R, Sato T, Matsuzaki K. Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy. Carbohydr Polym. 2003;53:183–9.View ArticleGoogle Scholar
  57. Do BC, Dang TT, Berrin JG, Haltrich D, To KA, Sigoillot JC, et al. Cloning, expression in Pichia pastoris, and characterization of a thermostable GH5 mannan endo-1,4-β-mannosidase from Aspergillus niger BK01. Microb Cell Fact. 2009;8:59.View ArticlePubMedGoogle Scholar
  58. Chen X, Cao Y, Ding Y, Lu W, Li D. Cloning, functional expression and characterization of Aspergillus sulphureus β-mannanase in Pichia pastoris. J Biotechnol. 2007;128:452–61.View ArticlePubMedGoogle Scholar
  59. Politz O, Krah M, Thomsen KK, Borriss R. A highly thermostable endo-(1,4)-β-mannanase from the marine bacterium Rhodothermus marinus. Appl Microbiol Biotechnol. 2000;53:715–21.View ArticlePubMedGoogle Scholar

Copyright

© Morrill et al. 2015

Advertisement

BMC Biochemistry

ISSN: 1471-2091

Contact us