- Research article
- Open Access
Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals significant diversity in enzymatic specificity and activity
- Fuyuan Jing†1,
- David C Cantu†2,
- Jarmila Tvaruzkova1,
- Jay P Chipman2,
- Basil J Nikolau1,
- Marna D Yandeau-Nelson1 and
- Peter J Reilly2Email author
© Jing et al; licensee BioMed Central Ltd. 2011
Received: 21 April 2011
Accepted: 10 August 2011
Published: 10 August 2011
Acyl-acyl carrier protein thioesterases (acyl-ACP TEs) catalyze the hydrolysis of the thioester bond that links the acyl chain to the sulfhydryl group of the phosphopantetheine prosthetic group of ACP. This reaction terminates acyl chain elongation of fatty acid biosynthesis, and in plant seeds it is the biochemical determinant of the fatty acid compositions of storage lipids.
To explore acyl-ACP TE diversity and to identify novel acyl ACP-TEs, 31 acyl-ACP TEs from wide-ranging phylogenetic sources were characterized to ascertain their in vivo activities and substrate specificities. These acyl-ACP TEs were chosen by two different approaches: 1) 24 TEs were selected from public databases on the basis of phylogenetic analysis and fatty acid profile knowledge of their source organisms; and 2) seven TEs were molecularly cloned from oil palm (Elaeis guineensis), coconut (Cocos nucifera) and Cuphea viscosissima, organisms that produce medium-chain and short-chain fatty acids in their seeds. The in vivo substrate specificities of the acyl-ACP TEs were determined in E. coli. Based on their specificities, these enzymes were clustered into three classes: 1) Class I acyl-ACP TEs act primarily on 14- and 16-carbon acyl-ACP substrates; 2) Class II acyl-ACP TEs have broad substrate specificities, with major activities toward 8- and 14-carbon acyl-ACP substrates; and 3) Class III acyl-ACP TEs act predominantly on 8-carbon acyl-ACPs. Several novel acyl-ACP TEs act on short-chain and unsaturated acyl-ACP or 3-ketoacyl-ACP substrates, indicating the diversity of enzymatic specificity in this enzyme family.
These acyl-ACP TEs can potentially be used to diversify the fatty acid biosynthesis pathway to produce novel fatty acids.
De novo fatty acid biosynthesis can be considered an iterative "polymerization" process, commonly primed with the acetyl moiety from acetyl-CoA and with iterative chain extension occurring by reaction with malonyl-ACP. In most organisms this process optimally produces 16- and 18-carbon (C16 and C18) fatty acids. The enzyme that determines fatty acid chain length is acyl-acyl carrier protein thioesterase (acyl-ACP TE). This enzyme catalyzes the terminal reaction of fatty acid biosynthesis, acyl-ACP thioester bond hydrolysis to release a free fatty acid and ACP.
In discrete phyla and/or tissues of specific organisms (primarily higher plant seeds), thioester hydrolysis optimally produces medium-chain (C8-C14) fatty acids (MCFAs), which have wide industrial applications (e.g., producing detergents, lubricants, cosmetics, and pharmaceuticals) . TEs that specifically hydrolyze medium-chain acyl-ACP substrates have been studied widely [1–3]. Short-chain fatty acids (SCFAs; e.g. butanoic acid and hexanoic acid) have more recently gained importance as potential biorenewable chemicals that could be derived from the fatty acid biosynthesis pathway . As a critical acyl chain termination enzyme, acyl-ACP TEs with desired substrate specificities are therefore important for engineering this pathway.
To date, dozens of acyl-ACP TEs have been functionally characterized and sorted into two classes, FatA and FatB . FatA-class TEs act on long-chain acyl-ACPs, preferentially on oleoyl-ACP [5–8], while FatB-class TEs preferably hydrolyze acyl-ACPs with saturated fatty acyl chains . The archetypical FatB-class TE was isolated from the developing seeds of California bay (Umbellularia californica). This enzyme is specific for 12:0-ACP, and it plays a critical role in MCFA production [2, 9]. This discovery spurred isolation of additional MCFA-specific TEs from Cuphea[1, 10, 11], Arabidopsis thaliana, Myristica fragrans (nutmeg) , and Ulmus americana (elm) .
Recently, TEs obtained from public databases were classified into 23 families based on sequence and three-dimensional structure similarity . These TEs were defined as enzymes that can hydrolyze any thioester bond irrespective of the chemical nature of the carboxylic acid and thiol molecules that constitute the substrates of these enzymes. The TE sequences are collected in the constantly updated ThYme database . Of these 23 families, Family TE14 contains plant and bacterial acyl-ACP TEs involved in Type II fatty acid synthesis, whose reactions are catalyzed by discrete monofunctional enzymes. When this study was conducted (summer and fall 2010), Family TE14 contained 360 unique sequences, but only ~7% of these sequences, all of which were FatA and FatB TEs from higher plants, had been functionally characterized. The remaining ~220 bacterial acyl-ACP TEs were mostly generated from genomic sequencing projects and had never been functionally characterized.
Here we report the results of a two-pronged approach to identify acyl-ACP TEs with novel substrate specificities, which potentially could allow researchers to better infer biochemical properties of closely related sequences. This strategy includes the functional characterization of diverse acyl-ACP TEs 1) rationally chosen based on phylogenetic classification of the enzymes and 2) isolated from organisms that are known to produce MCFAs and SCFAs. Functional characterization of 31 acyl-ACP TEs from diverse organisms led to the discovery that several novel TEs can be used to produce short-chain and unsaturated fatty acids as well as methylketones.
where and are the inter- and intra-subfamily mean JTT distances, n ij , n ii , and n jj are the total number of taxa used for each value, and and are the pooled inter- and intra-subfamily variances .
A z-value > 3.3 between two subfamilies shows that the difference between them is statistically significant to p < 0.001. If a z-value between two apparent subfamilies were < 3.3, alternative apparent subfamilies were chosen and/or individual sequences were removed, and the statistical calculations were repeated. Subfamilies were finally defined with a phylogenetic tree in which all z-values exceeded 3.3, sometimes leaving some sequences outside any subfamily (i.e. non-grouped sequences).
All sequences within individual subfamilies were aligned using MUSCLE 3.6, and rooted phylogenetic trees were built in MEGA4 with the same tree and bootstrap parameters as described above. A few sequences from another subfamily (that with the highest z-value) were chosen to root individual subfamily trees.
cDNA sequences encoding acyl-ACP TEs were codon-optimized for expression in E. coli using the OptimumGene codon optimization program provided by GenScript USA (Piscataway, NJ, USA). Sequences were both synthesized and cloned into vectors by GenScript. Bam HI and Eco RI restriction sites were added to the 5' and 3' ends of each sequence, and products were cloned into the pUC57 vector.
Cloning of acyl-ACP TE cDNAs from coconut (Cocos nucifera) and Cuphea viscosissima
Coconut fruits of different developmental stages were obtained from the USDA-ARS-SHRS National Germplasm Repository (Miami, FL, USA). Seeds of C. viscosissima were obtained from the North Central Regional Plant Introduction Station (NCRPIS, Ames, IA, USA). They were treated overnight with 0.1 mM gibberellic acid and then germinated in a growth chamber (Environmental Growth Chambers, Chagrin Falls, OH) with 12 h of illumination at 25°C followed by 12 h of darkness at 15°C. Seedlings were transplanted into soil and cultivated at NCRPIS. Seeds at different developmental stages were collected and flash-frozen in liquid nitrogen.
Acyl-ACP TE cDNAs were cloned from C. viscosissima and coconut via a homologous cloning strategy. MSAs of plant TE14 sequences revealed two conserved regions (RYPTWGD and NQHVNNVK), from which two degenerate primers, DP-F3 (5'-AGNTAYCCNACNTGGGGNGA-3') and DP-R3 (5'-TACTTNACRTTRTTNACRTGYTGRTT-3'), were designed. RNA was extracted from endosperm of nearly mature coconuts and immature seeds of C. viscosissima using the total RNA (plant) kit (IBI Scientific, Peosta, IA, USA). RNA was reverse-transcribed to cDNA using the SuperScript™ first-strand synthesis system for RT-PCR kit (Invitrogen, Carlsberg, CA, USA). PCR was performed in a 50-μL reaction mixture containing 20 ng cDNA, 1× Pfx buffer, 1 mM MgSO4, 0.3 mM dNTP, 5.12 μM DP-F3 and DP-R3 primers, and 0.5 U Pfx polymerase (Invitrogen) using a cycling program of 94°C for 4 min, 35 cycles of 94°C for 30 s, 52°C for 30 s and 72°C for 45 s, and a final extension step of 72°C for 5 min. The expected ~350-bp products were identified by agarose gel electrophoresis, and their DNA bands were recovered using the QiaQuick gel extraction kit (Qiagen, Valencia, CA, USA) and cloned into the pENTR TOPO TA vector (Invitrogen). Using primers designed from the sequences of the cloned 350-bp fragments, the 5'- and 3'- ends of the cDNAs were obtained using the SMARTer RACE (rapid amplification of the cDNA ends) cDNA amplification kit (Takara Bio, Otsu, Japan).
For each acyl-ACP TE sequence, the full-length cDNA, minus the N-terminal chloroplast transit peptide, was amplified by PCR with primers engineered to introduce Bam HI and Eco RI restriction sites at the 5'- and 3'-ends, respectively. The PCR-amplified products were digested with Bam HI and Eco RI and cloned into the corresponding restriction sites of the pUC57 vector, which placed the acyl-ACP TE sequence under the transcriptional control of the lac Z promoter. The sequence of each construct was confirmed by sequencing both strands. Confirmed expression vectors of coconut genes were transformed into E. coli strain K27, while sequences of C. viscosissima acyl-ACP TEs were synthesized after being codon-optimized.
In vivo activity assay
E. coli strain K27 contains a mutation in the fadD gene impairing β-oxidation of fatty acids, which results in the accumulation of free fatty acids in the growth medium [23, 24]. Each TE was expressed in E. coli K27, and free fatty acids that accumulated in the medium were extracted and analyzed. Four colonies for each construct were independently cultured in 2 mL LB medium supplemented with 100 mg/L carbicillin in 17-mL culture tubes. When the culture reached an OD600 of ~0.7, the growth medium was replaced with 3 mL of M9 minimal medium (47.7 mM Na2HPO4, 22.1 mM KH2PO4, 8.6 mM NaCl, 18.7 mM NH4Cl, 2 mM MgSO4, and 0.1 mM CaCl2) supplemented with 0.4% glucose and 100 mg/L carbicillin, and 10 μM isopropyl-β-D-thiogalactopyranoside (IPTG) was added to induce acyl-ACP TE expression. After 40 h of cultivation, cells were pelleted, and free fatty acids in the supernatant were extracted essentially following a previously described method [25, 26]. Briefly, 2 mL of culture supernatant was supplemented with 10 μg heptanoic acid (7:0), 10 μg undecanoic acid (11:0), and 20 μg heptadecanoic acid (17:0) (Sigma-Aldrich, St. Louis, MO, USA) as internal standards. The mixture was acidified with 20 μL of 1 M HCl, and 4 mL chloroform-methanol (1:1 vol/vol) was used to recover the fatty acids from the medium. After vortexing for 10 min and centrifuging at 1000 × g for 4 min, the lower chloroform phase was transferred to a new tube and evaporated under a stream of N2 gas until the samples were concentrated to ~300 μL. Samples (1 μL) were analyzed on an Agilent Technologies (Santa Clara, CA, USA) 6890 Series gas chromatograph (GC) system used with an Agilent 5973 mass selective detector equipped with an Agilent CP-Wax 58 FFAP CB column (25 m × 0.15 mm × 0.39 mm). The GC program followed an initial temperature of 70°C for 2 min, ramped to 150°C at 10°C/min and held for 3 min, ramped to 260°C at 10°C/min, and held for 14 min. Final quantification analysis was performed with AMDIS software (National Institute of Standards and Technology). Determination of C4 to C8, C10 to C12, and > C12 fatty acid concentrations was based on the fatty acid internal standards 7:0, 11:0, and 17:0, respectively. The total concentration of fatty acids produced by each acyl-ACP TE was obtained by subtracting the concentration of fatty acid produced by E. coli expressing a control plasmid (pUC57) lacking a TE from that produced by E. coli expressing a given acyl-ACP TE sequence from the same vector. The three most abundant fatty acids produced by the control strain were 8:0 (2.0 nmol/mL), 14:0 (3.5 nmol/mL), and 16:0 (3.1 nmol/mL), and their levels were minimal compared to strains expressing acyl-ACP TEs. Compared to GC analyses of fatty acids after derivatization (e.g., methylation or butylation), our GC-MS method uses non-derivatized free fatty acids, which is better optimized for analyzing short-chain fatty acids (e.g., 4:0, 6:0, 8:0, 10:0, 12:0, and 14:0). However, this method may be less sensitive for longer-chain fatty acids (e.g., 18:0 and 18:1).
Identification of the methylketone 2-tridecanone
Analysis of free fatty acids revealed possible peaks characteristic of 2-tridecanone. To further confirm this identification, retention times and MS spectra of the peaks in each sample were compared to a 2-tridecanone standard (Sigma-Aldrich).
Statistical cluster analysis
To classify acyl-ACP TEs based on their in vivo activities, the fatty acid composition data obtained from the in vivo expression of all TE sequences studied herein were used to perform statistical clustering analysis. The distance matrix was calculated using Euclidean distances, and Ward's method  was used to perform agglomerative hierarchical clustering. The p-values were calculated via multiscale bootstrap resampling with 1000 replicates .
Two complementary approaches were taken to understand the breadth of substrate specificities exhibited by acyl-ACP TEs isolated from different taxa. In the first approach, we used phylogenetic analysis of all Family TE14 members of known or predicted function to strategically choose diverse TE sequences that were then expressed and functionally characterized. In the second approach, previously uncharacterized acyl-ACP TEs were cloned from seeds of plants known to produce seed oils containing SCFAs and MCFAs.
Phylogenetic analysis and identification of acyl-ACP TEs
Family TE14 contains acyl-ACP TEs that had previously been characterized from plants and classified into two types, FatA and FatB . Of the ten subfamilies identified in this study, Subfamilies A, B, and C are comprised of acyl-ACP TEs found in plants. All experimentally characterized sequences previously classified as FatB acyl-ACP TEs make up ~25% of Subfamily A (Additional file 2, Figure A1), which contains 81 angiosperm-sourced sequences. The coconut and C. viscosissima acyl-ACP TEs identified in this study also belong to this subfamily. Subfamily B, which comprises 21 sequences primarily sourced from angiosperms as well as from the moss Physcomitrella patens (Additional file 3, Figure A2), represents a potentially novel plant acyl-ACP TE subfamily with no previous experimental or phylogenetic characterization. Plant FatA acyl-ACP TEs, which act on long-chain acyl-ACP molecules, especially oleoyl-ACP , belong to the 32-member Subfamily C (Additional file 4, Figure A3). As with Subfamily B, the six green algal sequences from Chlamydomonas, Ostreococcus, and Micromonas (Additional file 5, Figure A4) that comprise Subfamily D have not been experimentally characterized.
Some Family TE14 sequences are not grouped into any subfamily because their inclusion decreased z-values below acceptable limits. These include two plant and four moss sequences adjacent to Subfamilies A and C, and 28 bacterial sequences more closely related to Subfamilies E to I. No experimental work had previously been done on any of these sequences.
Upon generating the phylogenetic relationships among the 360 acyl-ACP TE sequences predicted or experimentally placed in Family TE14, 25 were chosen for experimental characterization. Of these, the cDNA for 24 was synthesized, while the cDNA of the Elaeis guineensis (oil palm) acyl-ACP TE was isolated from a phage cDNA library previously constructed from mRNA isolated from the developing fruit of Indonesian-sourced oil palm.
Total fatty acid production of synthesized and cloned acyl-ACP TEs
Rationale for synthesis a
Total FA b
AAC49179 c, d
A (Bimodal specificity for C8 and C10 substrates) 
708 ± 45
A (Broad specificity; highest activity on C10 and C16) 
1098 ± 62
261 ± 20
14.8 ± 4.6
B (Member of a Subfamily A Poeceae TE cluster)
126 ± 13
B (Member of a Subfamily A Poeceae TE cluster)
90.7 ± 8.0
130 ± 12
572 ± 32
200 ± 11
79.2 ± 9.7
249 ± 9
18.9 ± 2.1
36.7 ± 3.8
B (Member of novel plant subfamily)
380 ± 29
B (Member of novel plant subfamily)
175 ± 11
B (Member of novel plant subfamily)
9.43 ± 2.03
16.3 ± 1.6
D (Medium-chain linear, branched, and hydroxy fatty acids) 
330 ± 9
D (Hydroxy fatty acids) 
215 ± 6
D (Branched and branched hydroxy fatty acids) 
70.3 ± 4.4
D (Anteiso-branched and hydroxy fatty acids) 
60.4 ± 2.9
D (Medium-chain fatty acids) 
72.0 ± 9.5
25.9 ± 4.2
381 ± 3
D (Iso-branched fatty acids) 
64.9 ± 12.0
D (Medium-chain and cyclic propane ring fatty acids) 
623 ± 14
D (Medium-chain and cyclic propane ring fatty acids) 
710 ± 10
436 ± 10
D (Organism produces butyric acid) 
1381 ± 146
D (Straight-chain odd-numbered fatty acids) 
333 ± 18
D (Branched-chain fatty acids) 
97.7 ± 3.2
Isolation and sequence analysis of acyl-ACP TEs from coconut and C. viscosissima
MCFAs are abundant in the oil produced in fruits of coconut (i.e. predominantly C12 and C14 and a small amount (0.2-1%) of C6 fatty acids [36–38]) and seeds of C. viscosissima (i.e. predominantly C8 and C10 fatty acids ). Therefore, acyl-ACP TEs in the seeds of these species are predicted to be specific for medium-chain acyl-ACPs. Acyl-ACP TE sequences were isolated from coconut and C. viscosissima by a homologous cloning strategy. Using degenerate primers, which were designed from conserved regions of plant TE14 family enzymes, a 350-bp fragment in the middle of the mRNAs was amplified from cDNA generated from both developing coconut endosperm and C. viscosissima seeds. Sequencing of cloned PCR products identified three new acyl-ACP TE sequences each from coconut and C. viscosissima. The full-length cDNA sequences were obtained by RACE for three acyl-ACP TEs [CnFatB1 (JF338903), CnFatB2 (JF338904), and CnFatB3 (JF338905)] from coconut and three [CvFatB1 (JF338906), CvFatB2 (JF338907), and CvFatB3 (JF338908)] from C. viscosissima.
Determination of in vivo activities of acyl-ACP TEs
All isolated acyl-ACP TE cDNAs were expressed in E. coli strain K27. Secreted fatty acids were analyzed with GC-MS, and the total fatty acid yield in the medium was used to represent the in vivo activities of these enzymes on acyl-ACPs, though it remains possible that some of these enzymes might also hydrolyze acyl-CoAs .
C. palustris acyl-ACP TE produced 97 mol% 8:0 and only 0.8 mol% 10:0 fatty acids (Figure 4A), while U. americana acyl-ACP TE made 44 mol% 8:0 and 23 mol% 10:0 fatty acids (Figure 4B). E. guineensis acyl-ACP TE produced mainly 14:0 (47 mol%) and 16:1 (26 mol%) fatty acids (Figure 4C). The acyl-ACP TEs from I. germanica and S. bicolor have similar substrate specificities, producing mainly 14:0 (30-46 mol%), 16:0 (11-23 mol%), and 16:1 (31-44 mol%) fatty acids (Figure 4B). CnFatB1 (JF338903) and CnFatB2 (JF338904) made predominantly 14:0 (36-44 mol%) and 16:1 (31-44 mol%) fatty acids, whereas CnFatB3 (JF338905) made mainly 12:0 (34 mol%) and 14:1 (22 mol%) fatty acids (Figure 4C). Finally, CvFatB1 (JF338906) produced mainly 8:0 (51 mol%) and 10:0 (25 mol%), and CvFatB2 (JF338907) made mainly 14:0 (46 mol%), 16:0 (25 mol%) and 16:1 (20 mol%) fatty acids (Figure 4A). In contrast, CvFatB3 (JF338908) has narrower substrate specificity, producing predominantly 14:0 fatty acid (84 mol%).
Three acyl-ACP TEs from plant sources belonging to Subfamily B, including those from P. patens (GenBank:EDQ65090) and S. bicolor (GenBank:EER96252 and GenBank:EES11622), and one acyl-ACP TE from Subfamily D sourced from the alga Micromonas pusilla (GenBank:EEH52851), were similarly characterized. Total fatty acid production in E. coli expressing these acyl-ACP TEs varied from 9 to 380 nmol/mL (Table 1). These four acyl-ACP TEs showed similar substrate specificities, producing predominantly 14:0 (34-65 mol%) and 16:1 (23-37 mol%) fatty acids (Figure 4D).
Clustering acyl-ACP TEs based on their catalytic functionality
The systematic functional characterization of bacterial acyl-ACP TEs demonstrates production of SCFAs
Over the past few decades, the number of acyl-ACP TE sequences in public databases has increased exponentially. The vast majority of these annotations are based solely on primary sequence homology; most have not been functionally characterized. The difficulty of purifying protein and preparing substrates precludes a large-scale in vitro characterization of acyl-ACP TEs. However, the well-known and widely used approach of analyzing fatty acid concentrations and distributions produced by heterologous TEs expressed in E. coli K27 provided an efficient and fast way to study the activities of a large number of diverse acyl-ACP TEs. The integration of phylogeny and prior knowledge of the fatty acid profiles of the source organisms for these enzymes allowed us to rationally choose a representative subset of 31 acyl-ACP TEs to characterize. Significantly, this study represents the first experimental validation and functional characterization of bacterial acyl-ACP TEs, 14 of which were studied here.
Seven of these bacterial acyl-ACP TEs, those from Bacteroides fragilis (GenBank:CAH09236, Subfamily F), B. thetaiotaomicron (GenBank:AAO77182, Subfamily F), Clostridium asparagiforme (GenBank:EEG55387, Subfamily H), Bryantella formatexigen (GenBank:EET61113, Subfamily H), L. brevis (GenBank:ABJ63754, Subfamily J), L. plantarum (GenBank:CAD63310, Subfamily J), and Streptococcus dysgalactiae (GenBank:BAH81730, Subfamily J) produced significant amounts of 4:0 and 6:0 fatty acids when expressed in E. coli. This is the first report of acyl-ACP TEs that have these catalytic activities. Although these enzymes did not appear to show high activities against C4-ACP and C6-ACP, they provide a good starting point for protein engineering. Both of these SCFAs could then be potential candidates for platform biochemicals for a biorenewable chemical industry .
Acyl-ACP TEs from MCFA-producing plant tissues make MCFAs
Plant tissues known to produce MCFAs were shown here to contain at least one acyl-ACP TE specific for medium chain acyl-ACPs. It appears that CnFatB1 (producing primarily 8:0, 14:0, and 16:0 fatty acids), CnFatB2 (making mainly 14:0, 16:0, and 16:1 fatty acids) and CnFatB3 (producing mostly 8:0, 12:0, 14:0, and 14:1 fatty acids) might work together to determine the fatty acid composition of coconut oil, which contains primarily 12:0 (43-50%) and 14:0 (16-22%) and small amounts of 6:0, 8:0, and 10:0 fatty acids [36–38]. However, we cannot rule out the possibility that other acyl-ACP TEs are also expressed in coconut endosperm, and that they may be involved in determining the fatty acid composition of the oil.
The CvFatB1 and CvFatB3 TEs, for which corresponding cDNAs were isolated from the developing seeds of C. viscosissima produced MCFAs in E. coli, and CvFatB1 shows substrate specificity consistent with the fatty acid constituents present in the seed oil. The relative distributions of 8:0 and 10:0 fatty acids differ; CvFatB1 produced twice as much 8:0 compared to 10:0 fatty acid, whereas there is ~fourfold more 10:0 fatty acid within C. viscosissima seed oil . Differences in in vivo substrate activities in E. coli K27 compared to in vitro enzymatic assays, or in the fatty acid composition of the organism from which the acyl-ACP TE was sourced, have been noted previously [1, 10, 11, 13], and could possibly apply to non-plant TEs as well. This phenomenon may reflect the complexity of the fatty acid biosynthesis pathway within the plant. For example, multiple acyl-ACP TEs within an organism may contribute to fatty acid composition. Alternatively, the fatty acid profile of an organism may be determined by the kinetics of the entire fatty acid biosynthesis pathway, as has been previously proposed [11, 25, 44], including the contribution made by the species-specific interactions between the acyl-ACP TE and the ACP molecule that carries the acyl-substrate for the acyl-ACP TE. Regardless, this study identifies specific medium-chain substrates on which the TE can act, which is especially important for engineering the fatty acid biosynthesis pathway.
Acyl-ACP TEs can intercept both saturated and unsaturated intermediates of Type II fatty acid synthase of E. coli
Several plant acyl-ACP TEs (e.g. CnFatB3) produced significant amounts of unsaturated fatty acids (UFAs) when expressed in E. coli. These include 10:1, 12:1, 14:1, and 16:1 fatty acids (Figure 4), which do not usually accumulate in E. coli or in the original host plant tissues from which the acyl-ACP TE was isolated. A similar finding has been reported for a U. californica acyl-ACP TE expressed in E. coli K27 . Although the double bond position within these fatty acids was not determined in this study, double bonds in UFAs produced in E. coli K27 expressing a Cinnamonum camphorum acyl-ACP TE were all in cis conformation and at the ω - 7 position . E. coli has a different UFA biosynthesis pathway than plants. Bacteria, such as E. coli, utilize a different anaerobic system in which the double bond is retained in the acyl chain as it is being assembled. Plants instead use aerobic acyl-ACP desaturase to introduce double bonds into the acyl chain once it is preformed. Specifically, the FabA gene in E. coli, encoding 3-hydroxydecanoyl-ACP dehydratase/isomerase, is a bifunctional enzyme that introduces a double bond at C10 and regulates the branch point of the saturated and unsaturated pathways . FabB encodes a 3-ketoacyl-ACP synthase that catalyzes the elongation of cis-3-decenoyl-ACP produced by FabA . Because 10:1-ACP, 12:1-ACP, 14:1-ACP, and 16:1-ACP are intermediates of the UFA biosynthesis pathway in E. coli, the UFAs produced by acyl-ACP TEs are most likely derived from those intermediates and thus are in the cis conformation and unsaturated at the ω - 7 position. The accumulation of both UFAs and saturated fatty acids observed in this study is consistent with the previous conclusion that the heterologously expressed acyl-ACP TEs can intercept both saturated and unsaturated intermediates of fatty acid biosynthesis of E. coli.
Subtle changes in primary sequences may be sufficient to change the substrate specificity of acyl-ACP TEs
The relationship between the structures of acyl-ACP TEs and their functionalities (i.e. their substrate specificities) is poorly understood. To begin to address this question, the 31 acyl-ACP TEs that were functionally characterized herein were clustered using the substrate specificity data obtained from their in vivo activities (Figures 4 and 5 and Additional file 12, Table A2). Comparison between the specificity-based classification and the sequence-based phylogenetic tree (Figure 1) indicates that the two classifications are not necessarily consistent with each other. Three phenomena were observed in this study. First, diverged sequences (variants in primary structure) from the same species do not necessarily differ in function. For example, S. bicolor expresses at least three acyl-ACP TEs in Subfamily A and two in Subfamily B, all of which share very similar substrate specificity as measured by the fatty acids produced when expressed in E. coli (Figure 4D). One possible explanation for the persistence of this number of acyl-ACP TEs with similar function within a species genome may be due to divergence in spatial or temporal expression of their acyl-ACP TEs. Second, similar sequences may have different substrate specificities, e.g., three acyl-ACP TEs from C. viscosissima have different substrate specificities although their mature protein sequences share more than 70% primary sequence identity, and they all are classified within Subfamily A. Third, sequences that belong to different subfamilies because they share low sequence identity can have very similar substrate specificities. For example, CnFatB2 (Subfamily A) and S. bicolor (GenBank:EER96252, Subfamily B) acyl-ACP TEs are members of different subfamilies and share only 40% sequence identity, and yet they have very similar substrate specificities. Therefore, it is not reasonable to infer the substrate specificity of one acyl-ACP TE based on its sequence-based classification within the same subfamily. It is conceivable, therefore, that the change of substrate specificity is most likely caused by changes of only a few amino acid residues, and that many different combinations of residue changes could result in changed specificities . In previous studies of FatA and FatB TEs, discrete sequence changes in a region of the putative ACP binding site  or in residues surrounding the catalytic site  altered substrate specificity. These studies were both based on predicted structures. Identifying the amino acids that determine substrate specificity is critical for engineering novel acyl-ACP TEs, but this is limited by the lack of tertiary structural information of acyl-ACP TEs from different subfamilies. A comparison of the two PDB structures known for bacterial acyl-ACP TEs, from B. thetaiotaomicron (PDB:2ESS, GenBank:AAO77182, Subfamily F) and L. plantarum (PDB:2OWN, GenBank:CAD63310, Subfamily J), is instructive. Although they share only 18% sequence identity, these two proteins share a common HotDog tertiary structure, being co-aligned with an RMSD of 2.59 Å (Figure 2). However, B. thetaiotaomicron acyl-ACP TE has broad substrate specificity, while L. plantarum acyl-ACP TE is specific for C6 and C8 acyl-ACP substrates. Thus, future work can focus on identifying and validating the role of specific residues in determining acyl-ACP TE substrate specificity.
Unexpected activity reveals diversity of acyl-ACP TEs
Interestingly, in the E. coli heterologous expression system used here, six bacterial-sourced acyl-ACP TEs and three plant-sourced acyl-ACP TEs produced noticeable amounts (> 1 nmol/mL) of methylketones, largely 2-tridecanone. The acyl-ACP TE from B. bacteriovorus (GenBank:CAE80300) produced the highest concentration of 2-tridecanone (9.4 nmol/mL).
Methylketones such as 2-tridecanone occur in the wild tomato species Solanum habrochaites subsp. Glabratum, and their biosynthesis is catalyzed by two sequentially-acting methylketone synthases, MKS1 and MKS2. MKS2 is a TE that catalyzes the hydrolysis of the 3-ketoacyl-ACP intermediate in fatty acid biosynthesis, and MKS1 catalyzes the decarboxylation of the released 3-keto acid to produce a methylketone [49, 50]. Heterologous expression of MKS2 in E. coli yields many methylketones, including 2-tridecanone . However, MKS2 is not included in Family TE14, but instead it belongs to Family TE9 . Although some Family TE14 members share very low if any significant sequence similarity (i.e., < 15% identity) to MKS2, the current study indicates that at least nine acyl-ACP TEs (e.g. B. bacteriovorus, GenBank:CAE80300) can catalyze the same reaction as MKS2 (i.e, hydrolysis of the thioester bond of 3-ketoacyl-ACP), and that the resulting product (3-keto acid) is further chemically or enzymatically decarboxylated to generate the methylketone. The β-ketoacyl decarboxylase activity involved in methylketone production in both the fungus Penicillium roqueforti and the bacterium Staphylococcus carnosus has been described previously. Hence we cannot rule out the possibility that some β-ketoacyl decarboxylase activity may also exist in E. coli.
This study has revealed that acyl-ACP TEs isolated from different taxa have considerable functional diversity relative to their substrate specificity. Prior characterizations of plant acyl-ACP TEs have focused on the substrate specificity relative to acyl chain lengths, to identify such enzymes for bioengineering a source of lauric acid for use by the detergent industry. The present study has revealed that bacterial orthologs provide access to additional functional diversity, both relative to acyl chain length specificity (e.g., shorter acyl chains, as short as four carbon atoms), as well as acyl chains that contain additional chemical functionalities (e.g., unsaturated acyl chains and acyl chains containing carbonyl groups). This additional functional diversity in acyl-ACP TEs can potentially be used to diversify the fatty acid biosynthesis pathway to produce biorenewable chemicals .
This work was supported by the U.S. National Science Foundation through its Engineering Research Center Program (Award No. EEC-0813570), leading to the Center for Biorenewable Chemicals (CBiRC), headquartered at Iowa State University and including Rice University, the University of California, Irvine, the University of New Mexico, the University of Virginia, and the University of Wisconsin-Madison. The authors thank Professor Derrick Rollins (Iowa State University) for supplying the equation to establish the statistical justification for separating the subfamilies, the USDA-ARS-SHRS National Germplasm Repository for providing coconut fruits, Laura Marek and Irvin Larsen at the North Central Regional Plant Introduction Station for providing cuphea seeds, field space, and helpful expertise, Sumira Stein for assistance with experiments, and M. Ann D.N. Perera of the W.M. Keck Metabolomics Research Laboratory at Iowa State University for assistance with fatty acid analysis. We also thank Asmini Budiani (Bogor Agricultural University, Bogor, Indonesia) for preparing the phage-based oil-palm cDNA library during a four-month visit to the Nikolau laboratory.
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