Fig. 1From: Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activitiesLinear correlations for total Phenolics Vs AChE (c), BChE (d), DPPH (a), and ABTS (b) and for total Flavonoid content Vs AChE (g), BChE (h), DPPH (e), and ABTS (f) activitiesBack to article page