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Figure 2 | BMC Biochemistry

Figure 2

From: Functional and biochemical characterization of the 20S proteasome in a yeast temperature-sensitive mutant, rpt6-1

Figure 2

Linolenic acid-mediated activation profile. Assays were carried out in a 200 μl reaction mixture containing 50 mM Tris-HCl, pH 8.5, 1 μg/ml 20S proteasome, 1 mM EDTA-Tris, pH 8.5, 10% DMSO, and 10 μM peptidyl substrates (A: Suc-LLVY-MCA for chymotrypsin-like activity; B: Z-LLE-MCA for PGPH activity; C: Boc-LRR-MCA for trypsin-like activity) and increasing concentrations of linolenic acid at 37°C for 1 h. The reactions were started, stopped as described in methods. Symbols represent the wild-type strain () and the rpt6-1 mutant (). Values are means ± SD of three independent experiments.

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