Skip to main content

Table 1 Thermodynamic values, which characterize the interaction of XCL with N-acetylgalactosamine

From: Determination of thermodynamic parameters of Xerocomus chrysenteron lectin interactions with N-acetylgalactosamine and Thomsen-Friedenreich antigen by isothermal titration calorimetry

 

Ka, M-1

-ΔH, kcal/mole

-ΔG, kcal/mole

-ΔS, cal/moleK

Nr exp.

27°C

192 ± 5

6.27 ± 0.10

3.122

10.5

2

27°C, 10% PEG

280 ± 4

5.82 ± 0.05

3.347

8.2

4

10°C

362 ± 3

6.25 ± 0.03

3.301

10.4

2

Back to article page

BMC Biochemistry

ISSN: 1471-2091

Contact us