Table 3 Sensitivities and specificities of 1.5% as cut-off
From: Determination of carbohydrate-deficient transferrin in a Han Chinese population
Different amount of alcohol consumption (%) | |||
|---|---|---|---|
|  | All the subjects | ≥ 40 g/day | ≥ 60 g/day |
Sensitivity (95% CI) | 13.5 | 26.8 | 46.3 |
8.3-20.2 | 16.9-38.6 | 30.7-62.6 | |
Sensitivity (95% CI) | 99.9 | 99.9 | 99.8 |
| Â | 99.1-100 | 99.1-100 | 99.1-100 |