Figure 5From: Chemical glycosylation of cytochrome c improves physical and chemical protein stabilityThe effect of 75% relative humidity on the structure of Cyt c and its glycoconjugates. After incubation, the glycoconjugates were lyophilized and dissolved in 10Â mM phosphate buffered saline at pHÂ 7.3. Each experiment was performed in triplicate, the values averaged, and the error bars are the calculated SD.Back to article page