Table 5 Concentration of antioxidants in ethyl acetate fraction
From: Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
S. No | Peak | Retention time (min) | Possible identity | Quantity (mg/100 g) | Identification reference |
|---|---|---|---|---|---|
1 | 2 | 10.062 | Quercetin | 6.74 | Standard |
2 | 6 | 30.597 | Mandelic acid | 5.42 | Standard |
3 | 8 | 35.490 | Hydroxy benzoic acid | 0.965 | Standard |