Table 4 Concentration of antioxidants in crude extract
From: Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
S. No | Peak | Retention time (min) | Possible identity | Quantity (mg/100 g) | Identification Reference |
|---|---|---|---|---|---|
1 | 2 | 10.062 | Quercetin | 1.22 | Standard |
2 | 6 | 30.597 | Mandelic acid | 4.52 | Standard |
3 | 7 | 35.490 | Phloroglucinol | 1.53 | Standard |
4 | 8 | 36.211 | Hydroxy benzoic acid | 0.24 | Standard |