Table 3 Total phenolic and total flavonoid contents in Aesculus indica fruit’s crude extract and Their sub fractions
From: Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities
Samples | Total phenolic (mg GAE/g) of dry sample) | Total Flavonoid (mg QE/g of dry sample) |
|---|---|---|
Crude | 78.34 ± 0.96 | 85.30 ± 1.20 |
Chloroform | 65.45 ± 1.29 | 77.50 ± 1.12 |
Ethyl acetate | 44.16 ± 1.05 | 53.80 ± 1.07 |
n-hexane | 37.85 ± 1.44 | 26.30 ± 1.35 |
aqueous | 50.23 ± 2.431 | 37.78 ± 1.25 |