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Fig. 3 | BMC Biochemistry

Fig. 3

From: Increased enzymatic hydrolysis of sugarcane bagasse by a novel glucose- and xylose-stimulated β-glucosidase from Anoxybacillus flavithermus subsp. yunnanensis E13T

Fig. 3

Effects of glucose (a) and xylose (b) on the conversions of sugarcane bagasse. The reactions were performed at 60 °C in 50 mM Na2HPO4-citric acid buffer (pH 7.0). The concentration of the substrate was 10% (w/v). Addition of BglP to Celluclast® 1.5 L significantly improved the conversions under all the conditions tested. Celluclast® 1.5 alone: black bars; BglP and Celluclast® 1.5 L: grey bars. Values are the means ± SD of six experiments (n = 6)

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BMC Biochemistry

ISSN: 1471-2091

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