Skip to main content

Table 2 Thermodynamic parameters derived from GdnHCl denaturation for the conformational stability of Ssh10b at 25°C. The protein concentration was 50 μm

From: The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b

pH

ΔG(H2O) (kJ.mol-1)

m (kJ.mol-1.M-1)

Cm(M)

1

94.7

16.3

4.25

2

95.9

16.3

4.37

3

107.8

18.6

4.48

4

108.5

18.4

4.56

5

112.7

19.6

4.51

6

111.4

20.0

4.34

7

100.9

17.7

4.30

8

101.4

17.7

4.30

9

99.8

17.8

4.24

10

99.5

17.3

4.29

11.4

108.7

18.8

4.46

12

105.0

17.9

4.49