Figure 4
From: The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b
The pH dependence of ΔG(H 2 O) of Ssh10b of urea denaturation at different NaCl concentrations. (black square) 0 M NaCl, (white square) 0.01 M NaCl, (black circle) 0.02 M NaCl, (white circle) 0.05 M NaCl, (black up-triangle) 0.1 M NaCl, (white up-triangle) 0.2 M NaCl, (black down-triangle) 0.5 M NaCl. The experimental condition is in Figure 3. The pH dependence of ΔG(H2O) of Ssh10b of GdnHCl denaturation (white down-triangle).