Figure 3From: The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10bThe m value v.s . pH. (black square) 0 M NaCl, (white square) 0.01 M NaCl, (black circle) 0.02 M NaCl, (white circle) 0.05 M NaCl, (black up-triangle) 0.1 M NaCl, (white up-triangle) 0.2 M NaCl. The experimental condition is in Figure 3.Back to article page