Table 5 Total protein in the enzyme samples, viscosity, viscosity reduction and specific viscosity reduction of the brewer's mash not treated or treated with enzymes.
Total Protein in the enzyme sample (μg) | Viscosity (cP) | Viscosity reduction (%) | Specific viscosity reduction (%/μg) | |
|---|---|---|---|---|
Control | - | 1.070 | - | - |
R. microsporus var microsporus enzyme | 110 | 1.020 | 4.7 | 763 × 10-3 |
Commercial enzyme A | 394 | 1.002 | 6.3 | 14.2 × 10-3 |
Commercial enzyme B | 373 | 1.001 | 6.4 | 17.3 × 10-3 |