Skip to main content

Table 4 Total protein in the enzyme samples, filtration time, filtration time reduction and specific filtration time reduction of the brewer's mash not treated or treated with enzymes.

From: Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry

 

Total Protein in the enzyme sample (μg)

Filtration time (seconds)

Filtration time reduction (%)

Specific filtration time reduction (%/μg)

Control

-

274

-

-

R. microsporus var microsporus enzyme

11.0

218

20.4

1854.5 × 10-3

Commercial enzyme A

394

195

29.9

75.9 × 10-3

Commercial enzyme B

373

176

35.8

95.8 × 10-3