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Table 1 Summary of the purification protocol of the 1,3-1,4-β-glucanase produced by Rhizopus microsporus var. microsporus.

From: Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry

Steps

Total Protein(mg)

Total Activity(U)

Specific activity(U.mg-1)

Purification (-fold)

Yield(%)

Concentrated crude extract

1.574

0.228

0.197

1

100.000

Sephacryl S-100 eluate

0.235

0.227

0.966

4.915

99.561

SP – Sepharose eluate

0.021

0.262

12.596

55.529

114.912