From: Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry
Substrate
ΔAbs550 nm
Laminarin (1,3-β-glucan)
0.029
Chitin
0.001
CM-cellulose (1,4-β-glucan)
Xylan
0.026
Manan
0.000
Barley β-glucan (1,3-1,4-β-glucan)
0.826