Figure 6From: Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industryThermostability of the purified 1,3-1,4-β-glucanase from Rhizopus microsporus var. microsporus, at temperatures of 50°C (●), 60°C (○) and 70°C (▲), at pH 5.0.Back to article page