Figure 3From: Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industrySDS-PAGE (A) and MALDI-TOF mass spectrometry (B) analysis of the purified 1,3-1,4-β-glucanase from Rhizopus microsporus var. microsporus. A: line 1, molecular weight markers; line 2, PGI protein fraction; line 3, PGII protein fraction.Back to article page