Figure 1From: Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industryTime course of production of 1,3-1,4-β-glucanase by Rhizopus microsporus var. microsporus in the presence of 0.5% of either xylan, cellulose or chitin at a temperature of 40°C and at 120 rpmBack to article page