Figure 2From: Determination of thermodynamic parameters of Xerocomus chrysenteron lectin interactions with N-acetylgalactosamine and Thomsen-Friedenreich antigen by isothermal titration calorimetryBinding isotherms acquired by titration of 0.95 mM β-D-Gal(1→3)-D-GalNAc into 0,14 mM XCLtag solution at 27°C, using 25 mM Na2HPO4/NaH2PO4 as buffer.Back to article page