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Figure 1 | BMC Biochemistry

Figure 1

From: Measurement of peroxisomal enzyme activities in the liver of brown trout (Salmo trutta), using spectrophotometric methods

Figure 1

Temperature influence on the activity of peroxisomal enzymes. The regression lines express the relationship between temperature and activity (s-1 ml-1 for catalase and nmol min-1 ml-1 for the others) for five peroxisomal enzymes in brown trout liver homogenates. For each line the regression coefficient is showed between brackets. Data was obtained from 4 fishes. Assays were carried out as described under Methods.

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BMC Biochemistry

ISSN: 1471-2091

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