Figure 6From: Chemical glycosylation of cytochrome c improves physical and chemical protein stabilityThe effect of incubation at 50°C on the structure of Cyt c. After incubation, the glycoconjugates were lyophilized and dissolved in 10 mM phosphate buffered saline at pH 7.3. Each experiment was performed in triplicate, the values averaged, and the error bars are the calculated SD.Back to article page