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Table 3 Contact angles and surface free energy of polymer films

From: Cell attachment on poly(3-hydroxybutyrate)-poly(ethylene glycol) copolymer produced by Azotobacter chroococcum 7B

 

Water contact angle (θ, °)

Total surface free energy (γS)

Surface free energy, dispertion component ( γ S d )

Surface free energy, polar component ( γ S d )

Water uptake (w/w, %)

Polymer

“Smooth surface”

“Rough” surface

“Smooth surface”

 

PHB

70.5 ± 3.5

75.3 ± 6.1

41.1

29.8

11.3

0.9

PHB-HV

70.2 ± 2.1

77.7 ± 2.6

45.2

17.7

27.5

2.8

PHB-PEG

52.3 ± 7.5#

62.9 ± 6.5#

49.8

7.5

42.2

30.5