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Table 2 Physico-thermal properties of produced biopolymers: PHB, PHB-HV, and PHB-PEG

From: Cell attachment on poly(3-hydroxybutyrate)-poly(ethylene glycol) copolymer produced by Azotobacter chroococcum 7B

Polymers

Melting temperature, onset and peak ( T m onset / T m peak ,°C)

Crystallinity (Xc, %)

PHB

161.0/181.4

68.0

PHB-HV

150.6/175.4

50.0

PHB-PEG

157.4/177.8

59.1