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Table 1 Growth conditions and characteristics of produced biopolymers: PHB, PHB-HV, and PHB-PEG

From: Cell attachment on poly(3-hydroxybutyrate)-poly(ethylene glycol) copolymer produced by Azotobacter chroococcum 7B

Polymers

Growth conditions and characteristics

Composition in polymer

Molecular weight

 

Substrates (concentration, mM)

Biomass yields (g/l ± SD)

Total PHA content, (wt.% ± SD)

3HV content, mol%

PEG content, mol%

Molar ratio PEG/PHB

Molecular weight (Mw, ×103)

Mw/Mn

PHB

Sucrose (50 mM) + sodium citrate (75 mM)

4.2 ± 0.4

69.3 ± 4.2

0

0

0

178

1.85

PHB-HV

Sucrose (50 mM) + VA (5 mM) + sodium citrate (50 mM)

3.7 ± 0.3

68.1 ± 3.5

5.7

0

0

172

2.04

PHB-PEG

Sucrose (50 mM) + PEG 300 (150 mM)

2.2 ± 0.4

34.2 ± 2.7

0

0.33

0.96

160

1.91