Skip to main content

Table 7 Individual amino acid concentrations are shown at preclamp (basal) and at steady state during the hyperinsulinaemic euglycaemic euaminoacidaemic clamp in 7 diabetic pigs infused with an AA-mixture (Table 3) designed for diabetic pigs.

From: The existence of an insulin-stimulated glucose and non-essential but not essential amino acid substrate interaction in diabetic pigs

Plasma amino acid Preclamp (basal)
(μ mol/L)
Steady state clamp
(μ mol/L)
Deviation
From basal
   VC
(%)
  VC
(%)
(%) P -value
Essential:       
Arginine 99 ± 11 6 83 ± 9 8 -16  
Histidine 64 ± 6 3 69 ± 5 6 8  
Isoleucine 194 ± 39 4 144 ± 25 6 -26  
Leucine 242 ± 41 5 214 ± 21 6 -12  
Lysine 114 ± 13 8 146 ± 13 6 28  
Methionine 23 ± 2 8 27 ± 2 10 17  
Phenylalanine 48 ± 4 6 50 ± 3 5 4  
Threonine 105 ± 13 6 109 ± 12 7 4  
Tryptophan 33 ± 2 7 32 ± 3 7 -3  
Tyrosine 39 ± 2 9 39 ± 3 8 0  
Valine 507 ± 79 3 363 ± 51 5 -28  
Non-essential:       
Alanine 158 ± 32 6 180 ± 16 7 14  
Asparagine 28 ± 4 15 34 ± 5 10 21  
Aspartate 16 ± 3 6 19 ± 5 7 19  
Cysteine 28 ± 3 4 34 ± 3 6 21 0.09
Glutamine 375 ± 28 2 357 ± 33 5 -5  
Glutamate 90 ± 9 7 96 ± 8 11 7  
Glycine 444 ± 72 3 546 ± 57 6 23  
Proline 179 ± 13 6 211 ± 12 6 18 0.09
Serine 93 ± 7 8 91 ± 7 8 -2  
  1. Means ± SEM. VC = coefficient of variation.