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Table 6 Individual amino acid concentrations are shown at preclamp (basal) and at steady state during the hyperinsulinaemic euglycaemic euaminoacidaemic clamp in 8 normal pigs infused with an AA-mixture (Table 1) designed for normal pigs.

From: The existence of an insulin-stimulated glucose and non-essential but not essential amino acid substrate interaction in diabetic pigs

Plasma amino acid

Preclamp (basal)

(μ mol/L)

Steady state clamp

(μ mol/L)

Deviation

from basal

  

VC

(%)

 

VC

(%)

(%)

P -value

Essential:

      

Arginine

109 ± 4

8

100 ± 4

7

-8

 

Histidine

46 ± 3

11

50 ± 3

6

9

 

Isoleucine

111 ± 12

5

94 ± 10

6

-15

 

Leucine

168 ± 7

4

160 ± 12

5

-5

 

Lysine

85 ± 6

12

72 ± 6

11

-15

 

Methionine

27 ± 1

7

25 ± 1

7

-7

 

Phenylalanine

49 ± 2

8

50 ± 3

5

2

 

Threonine

121 ± 10

8

121 ± 7

6

0

 

Tryptophan

39 ± 3

13

43 ± 2

4

10

 

Tyrosine

56 ± 5

7

53 ± 2

6

-5

 

Valine

291 ± 28

6

259 ± 13

5

-11

 

Non-essential:

      

Alanine

422 ± 28

8

418 ± 34

7

-1

 

Asparagine

49 ± 4

11

46 ± 3

7

-6

 

Aspartate

20 ± 2

21

18 ± 1

12

-10

 

Cysteine

35 ± 4

6

35 ± 3

4

0

 

Glutamine

551 ± 27

6

585 ± 22

5

6

 

Glutamate

182 ± 10

9

178 ± 10

10

-2

 

Glycine

799 ± 32

6

866 ± 33

4

8

 

Proline

201 ± 12

4

214 ± 7

4

6

 

Serine

142 ± 6

13

129 ± 8

7

-9

 
  1. Means ± SEM, VC = coefficient of variation.