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Table 6 Individual amino acid concentrations are shown at preclamp (basal) and at steady state during the hyperinsulinaemic euglycaemic euaminoacidaemic clamp in 8 normal pigs infused with an AA-mixture (Table 1) designed for normal pigs.

From: The existence of an insulin-stimulated glucose and non-essential but not essential amino acid substrate interaction in diabetic pigs

Plasma amino acid Preclamp (basal)
(μ mol/L)
Steady state clamp
(μ mol/L)
Deviation
from basal
   VC
(%)
  VC
(%)
(%) P -value
Essential:       
Arginine 109 ± 4 8 100 ± 4 7 -8  
Histidine 46 ± 3 11 50 ± 3 6 9  
Isoleucine 111 ± 12 5 94 ± 10 6 -15  
Leucine 168 ± 7 4 160 ± 12 5 -5  
Lysine 85 ± 6 12 72 ± 6 11 -15  
Methionine 27 ± 1 7 25 ± 1 7 -7  
Phenylalanine 49 ± 2 8 50 ± 3 5 2  
Threonine 121 ± 10 8 121 ± 7 6 0  
Tryptophan 39 ± 3 13 43 ± 2 4 10  
Tyrosine 56 ± 5 7 53 ± 2 6 -5  
Valine 291 ± 28 6 259 ± 13 5 -11  
Non-essential:       
Alanine 422 ± 28 8 418 ± 34 7 -1  
Asparagine 49 ± 4 11 46 ± 3 7 -6  
Aspartate 20 ± 2 21 18 ± 1 12 -10  
Cysteine 35 ± 4 6 35 ± 3 4 0  
Glutamine 551 ± 27 6 585 ± 22 5 6  
Glutamate 182 ± 10 9 178 ± 10 10 -2  
Glycine 799 ± 32 6 866 ± 33 4 8  
Proline 201 ± 12 4 214 ± 7 4 6  
Serine 142 ± 6 13 129 ± 8 7 -9  
  1. Means ± SEM, VC = coefficient of variation.