Table 2 Insulin-stimulated amino acid clearance rates during the steady state phase of the hyperinsulinaemic euglycaemic euaminoacidaemic clamp in 4 normal and 4 diabetic pigs in experiment 1, when both normal and diabetic pigs were infused with an amino acid mixture (Table 1) designed for normal pigs.

4.3 ± 0.8

10.4 ± 2.3*

4.0 ± 0.8

4.2 ± 0.5

5.2 ± 0.9

5.5 ± 1.6

5.9 ± 0.9

6.8 ± 1.2

5.6 ± 1.2

6.9 ± 0.5

9.2 ± 1.1

16.3 ± 2.0

5.8 ± 0.8

10.2 ± 1.6*

4.5 ± 0.4

8.9 ± 0.8^‡

2.1 ± 0.3

4.3 ± 1.2

5.6 ± 0.6

19.8 ± 5.5*

2.3 ± 0.3

2.5 ± 0.7

2.8 ± 0.2

10.7 ± 2.8*

6.5 ± 0.6

15.0 ± 1.9^†

1.7 ± 0.2

4.8 ± 1.1*

2.4 ± 0.3

5.8 ± 1.1*

1.7 ± 0.1

5.1 ± 1.3*

4.1 ± 0.4

14.3 ± 2.1^†

2.3 ± 0.3

6.6 ± 1.6*

3.9 ± 0.4

6.9 ± 0.9*

5.3 ± 0.6

14.2 ± 3.1*