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Table 2 Volatiles generated by A. parasiticus ΔveA reduce sclerotia production by SU-1 grown on coconut agar medium

From: Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism

Sclerotia developed by SU-1 on coconut agar medium; lid #

Volatiles were produced by aspergilli grown on YES or coconut agar medium, or YES agar medium only (two lids of each)

 

Δ veA on YES

SU-1 on coconut

SU-1 on YES

YES

only

1

231

397

252

493

2

231

364

314

258

3

232

618

n\e

307

  1. Three 60 × 15 mm Petri dish lids were placed inside a large 150 × 15 mm Petri dish as described in Methods. For sclerotia development 104spores of A. parasiticus SU-1 were center inoculated onto one lid that contained coconut agar medium. For volatiles generation, two other lids contained either ΔveA inoculated on YES agar medium, or SU-1 inoculated on coconut agar medium (control), or SU-1 inoculated on YES agar medium (control), or YES agar medium only (control). The cultures were grown in the dark at 30°C for 9 days. The experiment was performed in triplicate. The number of sclerotia developed by SU-1 grown on coconut agar medium per plate is presented. n\e, not estimated.