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Figure 2 | BMC Biochemistry

Figure 2

From: Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism

Figure 2

Branched chain amino acid-derived volatiles generated by A. parasiticus strains grown in YES for 72 h in the light. Conidiospores were inoculated into 100 ml of liquid YES medium at 104/ml and the cultures were grown at 30°C, with shaking at 150 rpm, in the light for 72 h. Volatiles were analyzed as described in Methods. *, statistically significant difference as compared with SU-1, P < 0.01.

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BMC Biochemistry

ISSN: 1471-2091

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