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Figure 3 | BMC Biochemistry

Figure 3

From: Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae

Figure 3

pH optimum and temperature stability of AoSOX1. Sulfhydryl oxidase activity was measured with the HVA-peroxidase coupled assay on glutathione 5 mM at room temperature to determine (a) the pH optimum and (b) temperature stability after 30 minutes (filled square), 1 hour (filled circle), 2 hours (filled triangle) and 24 hours (filled inverted triangle) of incubation at different temperatures.

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