Figure 5From: Biochemical characterization of the maltokinase from Mycobacterium bovis BCG1H-NMR spectra of the Mak reaction. Mixture contained 5 mM each ATP and maltose, 5 mM MgCl2 in 10 mM BTP at pH 8, prior (A) and after (B) the addition of 15 μg of Mak and incubation for 10 min at 37°C. The top panel (C) represents the structures of maltose and maltose-1-phosphate and is labeled according to their assigned resonances.Back to article page