Figure 3
From: Biochemical characterization of malate synthase G of P. aeruginosa
Influence of the temperature and pH on MSG activity. The malate synthase activity was expressed relative to the activity at 37.5°C or pH8 for (A) the temperature and (C) pH optimum, respectively. (B) Temperature and (D) pH stability were expressed relative to the activity after a preincubation at a temperature of 4°C or pH 7, respectively.