From: The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b
pH | ΔG(H2O) (kJ.mol-1) | m (kJ.mol-1.M-1) | Cm(M) |
---|---|---|---|
1 | 94.7 | 16.3 | 4.25 |
2 | 95.9 | 16.3 | 4.37 |
3 | 107.8 | 18.6 | 4.48 |
4 | 108.5 | 18.4 | 4.56 |
5 | 112.7 | 19.6 | 4.51 |
6 | 111.4 | 20.0 | 4.34 |
7 | 100.9 | 17.7 | 4.30 |
8 | 101.4 | 17.7 | 4.30 |
9 | 99.8 | 17.8 | 4.24 |
10 | 99.5 | 17.3 | 4.29 |
11.4 | 108.7 | 18.8 | 4.46 |
12 | 105.0 | 17.9 | 4.49 |