Parameters | Sham | Smoked | AT | Smoked + AT |
---|
LPO
| 16.05 ± 0.56 | 16.24 ± 0.49 | 15.72 ± 0.52 | 15.91 ± 0.68 |
GSH
| 3.04 ± 0.06 | 2.92 ± 0.06 | 3.03 ± 0.08 | 2.96 ± 0.03 |
Catalase
| 30.40 ± 0.99 | 33.19 ± 1.24 | 32.61 ± 1.12 | 35.24 ± 2.35 |
GSH-Px
| 10.02 ± 0.27 | 10.01 ± 0.32 | 9.42 ± 0.29 | 9.52 ± 0.29 |
GR
| 7.40 ± 0.40 | 8.56 ± 0.28a1 | 8.51 ± 0.33c1 | 9.26 ± 0.22b1d1 |
SOD
| 2.90 ± 0.12 | 2.92 ± 0.66 | 2.60 ± 0.38 | 2.79 ± 0.53 |
- Values are in mean ± SD, n = 6–8 * Units are expressed as follows : Catalase (I.U. mg protein-1); GSH-Px and GR (nmol NADPH consumed min-1 mg protein -1); GSH (μmol g tissue-1); SOD (I.U. mg protein-1); LPO (nmol malondialdehyde mg protein-1 30 min-1). Statistical analysisaSham vs. Smoked, bAT vs. AT + Smoked, cSham vs. AT, dSmoked vs. AT + Smoked a1, b1, c1, d1 : p < 0.05; a2, b2, c2, d2 : p < 0.01; a3, b3, c3, d3 : p < 0.001.