Figure 3
From: Investigation of the chaperone function of the small heat shock protein — AgsA
Size exclusion chromatography of AgsA, ΔN17 and ΔC11. The elution profiles of the proteins were recorded using size exclusion chromatography at the indicated temperature. Black solid line, 25°C; broken gray line, 37°C; broken yellow line, 42°C; broken red line, 50°C; and red solid line, 60°C. The retention volume of protein molecular weight standards and the positions of the oligomer and the dimer of AgsA are shown above the first panel.